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ARS Home » Southeast Area » New Orleans, Louisiana » Southern Regional Research Center » Food Processing and Sensory Quality Research » People & Locations » Rebecca Dupre
Rebecca Dupre
Food Processing and Sensory Quality Research
RESEARCH CHEMIST

Phone: (504) 286-4465
Fax:

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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Improved quantification of geosmin and 2-methylisoborneol in farmed fish using stable isotope dilution GC-MS Reprint Icon - (Peer Reviewed Journal)
Dupre, R.A., Smith, B., Lloyd, S.W., Trushenski, J. 2024. Improved quantification of geosmin and 2-methylisoborneol in farmed fish using stable isotope dilution GC-MS. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.3c08130.