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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » People & Locations » Kyle McKillop

Kyle Allen McKillop
Methods and Application of Food Composition Laboratory
Supervisory Information Technology Specialist

Phone: (301) 504-8264
Fax:
Room 111

10300 Baltimore Ave
Center Road
BLDG 307-C BARC-EAST
BELTSVILLE, MD
Projects
Continue to Obtain Food and Beverage Products for the USDA Global Branded Food Products Database
Cooperative Agreement (A)
  Accession Number: 440556
Enhance USDA-ARS GBFPD to Support the FNS Food Distribution Program
Cooperative Agreement (A)
  Accession Number: 440627
Enhance USDA-ARS GBFPD and Expand use with Other U.S. Government Agencies
Cooperative Agreement (A)
  Accession Number: 440650
Awareness and Obtain Foreign/Imported Food/Beverage Items to Expand USDA Global Branded Food Products Database
Cooperative Agreement (A)
  Accession Number: 440651
The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
In-House Appropriated (D)
  Accession Number: 435978
USDA FoodData Central Optimization
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437111
Glycomic and Proteomic Maps of Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438482
Food Composition and Food Yields in FNS Nutrition Programs
Non-Assistance Cooperative Agreement (S)
  Accession Number: 439407
Food Yield and Composition
Non-Assistance Cooperative Agreement (S)
  Accession Number: 439416
Branded Foods Products Database (BFPDB) Automation and Ingredients
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433271
Establishment of USDA Food Data System (FooDS)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433315
USDA Food Data System Information Technologies for External Users
Non-Assistance Cooperative Agreement (S)
  Accession Number: 433751

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Dietary Fiber, Starch, and Sugars in Bananas at Different Ripeness in the Retail Market Reprint Icon - (Peer Reviewed Journal)
Fukagawa, N.K., Pehrsson, P.R., Mckillop, K.A., Phillips, K.M., Mcginty, R.C., Couture, G. 2021. Dietary Fiber, Starch, and Sugars in Bananas at Different Ripeness in the Retail Market. PLoS ONE. https://doi.org/10.1371/journal.pone.0253366.