Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » People & Locations » STEVEN RAUSCH (STEVE)

STEVEN R RAUSCH (STEVE)
Food Quality Laboratory
Physical Science Technician

Phone: (301) 504-9815
Fax:

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Evaluation of a standard reference material for falling number Reprint Icon - (Peer Reviewed Journal)
Delwiche, S.R., Rausch, S.R., Vinyard, B.T. 2020. Evaluation of a standard reference material for falling number. Cereal Chemistry. https://doi.org/10.1002/cche.10259.
Is it necessary to manage falling number in the field? Reprint Icon - (Peer Reviewed Journal)
Delwiche, S.R., Tao, H., Breslauer, R., Vinyard, B.T., Rausch, S.R. 2020. Is it necessary to manage falling number in the field? Agrosystems, Geosciences & Environment. https://doi.org/10.1002/agg2.20014.
Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging - (Peer Reviewed Journal)
Delwiche, S.R., Torres Rodriguez, I., Rausch, S.R., Graybosch, R.A. 2019. Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging. Journal of Cereal Science. 87:18-24.
Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacities - (Peer Reviewed Journal)
Xiao, Z., Rausch, S.R., Luo, Y., Sun, J., Yu, L., Wang, Q., Chen, P., Yu, L., Stommel, J.R. 2018. Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacities. LWT - Food Science and Technology. 101:731-737.
Correction of wheat meal falling number to a common barometric pressure at simulated laboratory elevations of 0 to 1500 meters - (Peer Reviewed Journal)
Delwiche, S.R., Rausch, S.R., Vinyard, B.T. 2018. Correction of wheat meal falling number to a common barometric pressure at simulated laboratory elevations of 0 to 1500 meters. Cereal Chemistry. 95(3):428-435.
Near-infrared hyperspectral imaging of blends of conventional and waxy hard wheats - (Peer Reviewed Journal)
Delwiche, S.R., Qin, J., Graybosch, R.A., Rausch, S.R., Kim, M.S. 2018. Near-infrared hyperspectral imaging of blends of conventional and waxy hard wheats. Journal of Spectral Imaging. 7(a2):1-13.