Kathy Satterfield
Small Grains and Potato Germplasm Research
Biological Science Technician (Plants)
Phone: (208) 397-4162
ext. 122
Fax: (208) 397-4165
1691 S 2700 W
ABERDEEN , ID 83210
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Registration of ‘Kardia’, a Two-Rowed Spring Food Barley
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Hu, G., Evans, C.P., Satterfield, K.L., Ellberg, S., Marshall, J., Obert, D. 2016. Registration of ‘Kardia’, a Two-Rowed Spring Food Barley. Journal of Plant Registrations. 10:213-216.
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Registration of ‘Merem’ spring malting barley
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Hu, G., Obert, D., Evans, C.P., Satterfield, K.L., Ellberg, S., Marshall, J., Budde, A.D., Martens, C.H. 2014. Registration of ‘Merem’ spring malting barley. Journal of Plant Registrations. 8:233-235.
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Registration of ‘julie’ high ß-glucan spring barley
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Obert, D.E., Hang, A., Hu, G., Burton, C.S., Satterfield, K.L., Evans, C.P., Jackson, E.W., Windes, J. 2012. Registration of ‘julie’ high ß-glucan spring barley. Journal of Plant Registrations. 7:1-4.
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Registration of ‘Transit’ High ß-glucan Spring Barley
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Obert, D.E., Hang, A., Hu, G., Burton, C.S., Satterfield, K.L., Evans, C.P., Jackson, E.W., Windes, J. 2011. Registration of ‘Transit’ High ß-glucan Spring Barley. Crop Science. Vol. 5 No. 3, p. 270-272.
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BETA-GLUCAN AND STARCH LEVELS IN HULLESS BARLEY LINES GROWN AT TWO LOCATIONS IN IDAHO.
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Hang, A., Satterfield, K.L., Burton, C.S. 2004. CD-ROM. Beta-glucan and starch levels in hulless barley lines grown at two locations in idaho. Agronomy Society of America, Crop Science Society of America, Soil Science Society of America Meeting. no reference number
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AGRONOMIC AND QUALITY EVALUATIONS OF HULLESS BARLEY LINES FROM ABERDEEN, ID
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Hang, A., Satterfield, K.L., Burton, C.S., Peterson, D.M. CD-ROM. Agronomic and quality evaluations of hulless barley lines from Aberdeen, ID. American Society of Agronomy Annual Meeting Abstracts. 2003
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