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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » People & Locations » Denise Trainer

Denise Trainer
Methods and Application of Food Composition Laboratory
Nutritionist

Phone: (301) 504-0712
Fax: (301) 504-0632
Room 224

BLDG 005 BARC-WEST
BELTSVILLE, MD

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program - (Peer Reviewed Journal)
Trainer, D., Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Phillips, K.M., Rasor, A.S., Conley, N.A. 2010. Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program. Journal of Food Composition and Analysis. 23(8):843-851.
Nutrient Content of Single – Muscle Pork Cuts - (Abstract Only)
Williams, J., Howe, J., Trainer, D., Snyder, C., Lofgren, P., Buege, D., Holden, J.M. 2009. Nutrient content of single – muscle pork cuts. 33rd National Nutrient Databank Conference, April 17, 2009, New Orleans, Louisiana.
Nutrient comparison between enhanced and natural fresh pork - (Abstract Only)
Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, L., Buege, D., Douglass, L., Holden, J.M. 2007. Nutrient comparison between enhanced and natural fresh pork. Experimental Biology, April 25, 2007, Washington, D.C.
The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference ()
Howe, J.C., Holden, J.M., Trainer, D., Buege, D.R., Douglass, L., Lofgren, P. 2006. The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference. Available on-line at http://www.ars.usda.gov/nutrientdata.
THE REVISED USDA NUTRIENT DATA SET FOR FRESH PORK ()
Howe, J.C., Trainer, D., Holden, J.M., Williams, J., Synder, C., Boillot, K., Lofgren, P. The revised USDA nutrient data set for fresh pork. NDL Home page www.ars.usda.gov/nutrientdata.
NUTRITIONAL CHANGES IN FRESH PORK CUTS FROM 1991-2005 - (Abstract Only)
Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, P., Buege, D., Douglass, L., Holden, J.M. Nutritional changes in fresh pork cuts from 1991-2005. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.