Skip to main content
ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Bioproducts Research » People & Locations » Tina Williams

Tina Williams
Bioproducts Research
Biological Science Lab Technician (Biochemistry)

Phone: (510) 559-6159
Fax: (510) 559-5818
Room 3117

USDA, ARS, PWA, WRRC-BCE
800 BUCHANAN STREET
ALBANY, CA 94710

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Blow spinning of food-grade-gelatin nanofibers (abstract) - (Abstract Only)
Avena Bustillos, R.D., Woods, R., Chiou, B., Wood, D.F., Williams, T.G., Glenn, G.M., Mchugh, T.H. 2015. Blow spinning of food-grade-gelatin nanofibers (abstract). Meeting Abstract.
Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation Reprint Icon - (Peer Reviewed Journal)
Espitia, P.J., Avena Bustillos, R.D., Du, W., Teófilo, R.F., Williams, T.G., Wood, D.F., McHugh, T.H., Soares, N.F. 2014. Optimal antimicrobial formulation and physical–mechanical properties of edible films based on Açaí and pectin for food preservation. Food and Packaging and Shelf Life. 2(1):38-49. DOI: 10.1016/j.fpsl.2014.06.002.
Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols - (Peer Reviewed Journal)
Espitia, P.J., Avena Bustillos, R.D., Du, W., Williams, T.G., Wood, D.F., Chiou, B., Mchugh, T.H., Soares, N.F. 2014. Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols. Journal of Food Science. 79(5):903-910. doi: 10.1111/1750-3841.12432.
Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches - (Peer Reviewed Journal)
Li, X., Zhang, A., Atungulu, G., Delwiche, M., Milczarek, R.R., Wood, D.F., Williams, T.G., Mchugh, T.H., Pan, Z. 2013. Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches. LWT - Food Science and Technology. 55(1):34-42. doi: 10.1016/j.lwt.2013.08.020.
Antimicrobial synergy of apple skin polyphenol and thyme essential oil in Açaí edible films and their effects on film properties (abstract) - (Abstract Only)
Antibacterial activity and physical properties of açaí edible films incorporated with thyme essential oil and apple skin polyphenol (abstract) - (Abstract Only)
HPMC reinforced with different cellulose nanoparticles - (Abstract Only)
Bilbao-Sainz, C., Bras, J., Orts, W.J., Senechal, T., Williams, T.G. 2011. HPMC reinforced with different cellulose nanoparticles. Carbohydrate Polymers. 86 (4) 1549-1557.
HPMC reinforced with different cellulose nanoparticles Reprint Icon - (Peer Reviewed Journal)
Bilbao-Sainz, C., Bras, J., Williams, T.G., Senchal, T., Orts, W.J. 2011. HPMC reinforced with different cellulose nanoparticles. Carbohydrate Polymers. 86(4): 1549-1557.
ARS News Articles