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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food for Health of People and the Environment Lab » People & Locations » Kyle McKillop
Kyle Allen McKillop
Food for Health of People and the Environment Lab
Supervisory Information Technology Specialist

Phone: (301) 504-8264
Fax:
Room 111

10300 BALTIMORE AVENUE
Center Road
BLDG 307-C BARC-EAST
BELTSVILLE, MD 207052350

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Continue to Obtain Food and Beverage Products for the USDA Global Branded Food Products Database
Cooperative Agreement (A)
  Accession Number: 440556
Enhance USDA-ARS GBFPD to Support the FNS Food Distribution Program
Cooperative Agreement (A)
  Accession Number: 440627
Enhance USDA-ARS GBFPD and Expand use with Other U.S. Government Agencies
Cooperative Agreement (A)
  Accession Number: 440650
Awareness and Obtain Foreign/Imported Food/Beverage Items to Expand USDA Global Branded Food Products Database
Cooperative Agreement (A)
  Accession Number: 440651
2nd Pilot to Collect and Publish Approximately 2,000 Food Products from a Nielsen/IQ – Label Insight Feed for Food Data Central
Cooperative Agreement (A)
  Accession Number: 441672
Analysis of Foods for FoodData Central (FDC)
Cooperative Agreement (A)
  Accession Number: 442966
FoodData Central
In-House Appropriated (D)
  Accession Number: 443340
The Role of Dietary and Lifestyle Factors on Nutrition and Related Health Status Using Large-Scale Survey Data
In-House Appropriated (D)
  Accession Number: 435978
USDA FoodData Central Optimization
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437111
Glycomic and Proteomic Maps of Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 438482
Food Composition and Food Yields in FNS Nutrition Programs
Non-Assistance Cooperative Agreement (S)
  Accession Number: 439407
Food Yield and Composition
Non-Assistance Cooperative Agreement (S)
  Accession Number: 439416
USDA FoodData Central: Integration of Food Science and Technology
Non-Assistance Cooperative Agreement (S)
  Accession Number: 441024
Glutathione, Mono- and Di-saccharides, Oligosaccharides in Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 445142
USDA FoodData Central Optimization
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442982
Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
Non-Assistance Cooperative Agreement (S)
  Accession Number: 443113
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442299
Laboratory Support for Analysis of Foods for FoodData Central (FDC)
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442463

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Multi-glycomic characterization of fiber from AOAC methods defines the carbohydrate structures Reprint Icon - (Peer Reviewed Journal)
Bacalzo,.P., Couture, G., Ye, C., Luthria, D.L., Phillips, K.M., Fukagawa, N.K., Lebrilla, C.B., Tareq, F.S., Harnly, J.M., Pehrsson, P.R., McKillop, K.A. 2022. Multi-glycomic characterization of fiber from AOAC methods defines the carbohydrate structures. Journal of Agricultural and Food Chemistry. 70(45):14559-14570. https://doi.org/10.1021/acs.jafc.2c06191.
USDA’s FoodData Central: What is it? and Why is it needed today? Reprint Icon - (Peer Reviewed Journal)
Fukagawa, N.K., Mckillop, K.A., Pehrsson, P.R., Moshfegh, A.J., Harnly, J.M., Finley, J.W. 2021. USDA’s FoodData Central: What is it? and why is it needed today? American Journal of Clinical Nutrition. https://doi.org/10.1093/ajcn/nqab397.
Dietary Fiber, Starch, and Sugars in Bananas at Different Ripeness in the Retail Market Reprint Icon - (Peer Reviewed Journal)
Fukagawa, N.K., Pehrsson, P.R., Mckillop, K.A., Phillips, K.M., Mcginty, R.C., Couture, G. 2021. Dietary fiber, starch, and sugars in bananas at different ripeness in the retail market. PLoS ONE. https://doi.org/10.1371/journal.pone.0253366.