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ARS Home » Southeast Area » Fayetteville, Arkansas » Poultry Production and Product Safety Research » People & Locations » Palmy Jesudhasan

Palmy Jesudhasan (PhD)
Poultry Production and Product Safety Research
Research Microbiologist

Phone: (479) 575-2229
Fax:

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Projects
Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry
In-House Appropriated (D)
  Accession Number: 439695
Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices
Non-Assistance Cooperative Agreement (S)
  Accession Number: 441612
Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry
Non-Assistance Cooperative Agreement (S)
  Accession Number: 442034
Control Salmonella Serotypes and Other Pathogens in the Joints of Broiler Chickens
Non-Assistance Cooperative Agreement (S)
  Accession Number: 445424

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Application of Electron beam (eBeam) technology to reduce foodborne pathogens and spoilage organisms in ground poultry meat - (Abstract Only)
Elimination of Salmonella, Campylobacter, and spoilage bacteria in ground chicken patties through the application of Electron Beam (eBeam) Technology - (Abstract Only)
Immunogenic differences in primary immune response profiles to electron beam irradiated and formalin-inactivated Salmonella vaccines in pullets - (Abstract Only)
Vaccine development strategies: For future aquaculture - (Book / Chapter)
Draft genome sequences of Campylobacter species isolated from the cecal contents of broiler chickens Reprint Icon - (Peer Reviewed Journal)
Arsi, K., Assumpcao, A., Shyl, D., Donoghue, A.M., Jesudhasan, P. 2024. Draft genome sequences of Campylobacter species isolated from the cecal contents of broiler chickens. Microbiology Resource Announcements. Article e00949-23. https://doi.org/10.1128/mra.00949-23.
Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage Reprint Icon - (Peer Reviewed Journal)
Lyte, J.M., Arsi, K., Caputi, V., Liyanage, R., Assumpcao, A., Jesudhasan, P., Donoghue, A.M. 2023. Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage. Poultry Science. 103(2). Article 103368. https://doi.org/10.1016/j.psj.2023.103368.
Exopolysaccharides-mediated ZnO nanoparticles for the treatment of aquatic diseases in freshwater fish Oreochromis mossambicus - (Peer Reviewed Journal)
A multiomic analysis of chicken serum revealed the modulation of host factors due to Campylobacter jejuni coloniza-tion and in-water supplementation of eugenol nanoemulsion Reprint Icon - (Peer Reviewed Journal)
Wagle, B., Quach, A., Yeo, S., Assumpcao, A., Jesudhasan, P., Arsi, K., Donoghue, A.M. 2023. A multiomic analysis of chicken serum revealed the modulation of host factors due to Campylobacter jejuni coloniza-tion and in-water supplementation of eugenol nanoemulsion. Animals. 13(4). Article 559. https://doi.org/10.3390/ani13040559.
Ability of garlic and ginger oil to reduce Salmonella in post-harvest poultry Reprint Icon - (Peer Reviewed Journal)
Robinson, K., Assumpcao, A., Arsi, K., Donoghue, A.M., Jesudhasan, P. 2022. Ability of garlic and ginger oil to reduce Salmonella in post-harvest poultry. Animals. 12(21):2974. https://doi.org/10.3390/ani12212974.
Effect of Salmonella Typhimurium colonization on microbiome maturation and blood leukocyte populations in broiler chickens Reprint Icon - (Peer Reviewed Journal)
Robinson, K., Assumpcao, A., Arsi, K., Erf, G.F., Donoghue, A.M., Jesudhasan, P. 2022. Effect of Salmonella Typhimurium colonization on microbiome maturation and blood leukocyte populations in broiler chickens. Animals. 12(20):2867. https://doi.org/10.3390/ani12202867.
Select phytochemicals reduce Campylobacter jejuni in postharvest poultry and modulate the virulence attributes of C. jejuni Reprint Icon - (Peer Reviewed Journal)
Wagle, B., Donoghue, A.M., Jesudhasan, P. 2021. Select phytochemicals reduce Campylobacter jejuni in postharvest poultry and modulate the virulence attributes of C. jejuni. Frontiers in Microbiology. 12. Article 725087. https://doi.org/10.3389/fmicb.2021.725087.
Controlling the colonization of Clostridium perfringens in broiler chickens by an electron-beam-killed vaccine Reprint Icon - (Peer Reviewed Journal)
Jesudhasan, P., Bhatia, S.S., Sivakumar, K.K., Praveen, C., Genovese, K.J., He, L.H., Droleskey, R.E., McReynolds, J.L., Byrd II, J.A., Swaggerty, C.L., Kogut, M.H., Nisbet, D.J., Pillai, S.S. 2021. Controlling the colonization of Clostridium perfringens in broiler chickens by an electron-beam-killed vaccine. Animals. 11(3). Article 671. https://doi.org/10.3390/ani11030671.
MISTR: A conserved MItochondrial STress Response network revealed by signatures of evolutionary conflict Reprint Icon - (Peer Reviewed Journal)
Sorouri, M., Chang, T., Jesudhasan, P., Pinkham, C.L., Elde, N., Hancks, D.C. 2020. MISTR: A conserved MItochondrial STress Response network revealed by signatures of evolutionary conflict. PLoS Biology. https://www.doi.org/10.1371/journal.pbio.3001045.
Assessment of microbiological correlates and immunostimulatory potential of electron beam inactivated metabolically active yet non culturable (MAyNC) Salmonella Typhimurium Reprint Icon - (Peer Reviewed Journal)
Praveen, C., Bhatia, S.S., Alaniz, R.C., Droleskey, R.E., Cohen, N.D., Jesudhasan, P., Pillai, S.D. 2021. Assessment of microbiological correlates and immunostimulatory potential of electron beam inactivated metabolically active yet non culturable (MAyNC) Salmonella Typhimurium. PLoS ONE. 16(4). Article e0243417. https://doi.org/10.1371/journal.pone.0243417.