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United States Department of Agriculture

Agricultural Research Service

Related Topics

Christopher P Dionigi
Food Processing and Sensory Quality Research


Phone: (504) 286-4462
Fax: (504) 286-4419
Room 2219

1100 Robert E. Lee Blvd
001
New Orleans , LA 701790687


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
EVALUATION OF FERULIC ACID FOR CONTROLLING THE MUSTY-ODOR CYANOBACTERIUM OSCILLATORIA PERORNATA IN AQUACULTURE PONDS -
WHAT IS THE IMPORTANCE FOR UNDERSTANDING THE MOLECULAR, CELLULAR, AND PHYSIOLOGICAL BASES OF HARMFUL ALGAL BLOOMS? -
Last Modified: 5/2/2016
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