| Meat Safety Publications |
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Arthur, T.M., R. Ahmed, M. Chase-Topping, N. Kalchayanand, J.W. Schmidt, J.L. Bono. 2013. Characterization Escherichia coli 0157:H7 strains isolated from super-shedding cattle. Appl. Environ. Microbiol. 79:4294:4303. |
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Durso, L.M., J.E. Wells, G.P. Harhay, W.C. Rice, L. Kuehn, J.L. Bono, S.D. Shackelford, T.L. Wheeler and T.P.L. Smith. 2012. Comparison of bacterial communities in faeces of beef cattle fed diets containing corn and wet distillers' grain with solubles. Letters in Appl. Micro. 55:109-114. |
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Kalchayanand, N., T.M. Arthur, J.M. Bosilevac, J.W. Schmidt, R. Wang, S.D. Shackelford and T.L. Wheeler. 2012. Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7. Jour. of Food Prot. 75(7):1207-1212. |
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Brichta-Harhay, D.M., T.M. Arthur, J.M. Bosilevac, N. Kalchayanand, J.W. Schmidt, R. Wang, S.D. Shackelford, G.H. Loneragan and T.L. Wheeler. 2012. Microbiological Analysis of Bovine Lymph Nodes for the Detection of Salmonella enterica. Jour. of Food Prot. 75(5):854-858. |
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Schmidt, J. W., R. Wang, N. Kalchayanand, T.L. Wheeler and M. Koohmaraie. 2012. Efficacy of Hypobromous Acid as a Hide-On Carcass Antimicrobial Intervention. Jour. of Food Prot. 75(5):955-958. |
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Schmidt, J. W., D.M. Brichta-Harhay, N. Kalchayanand, J.M. Bosilevac, S.D. Shackelford, T.L. Wheeler and M. Koohmaraie. 2012. Prevalence, Enumeration, Serotypes, and Antimicrobial Resistance Phenotypes of Salmonella enterica Isolates from Carcasses at Two Large United States Pork Processing Plants. Appl. Environ. Microbiol. 78(8):2716-2726. |
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Varel, V. H., J. E. Wells, W. L. Shevler, C. P. Rice, D. L. Armstrong and D. B. Parker. 2012. Effect of anaerobic digestion temperature on odour, coliforms and chlortetracycline in swine manure or monensin in cattle manure. J. of Appl. Micro. 112:705-715. |
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May, K. D., J. E. Wells, C. V. Maxwell and W. T. Oliver. 2012. Grandulated lysozyme as an alternative to antibiotics improves growth performance and small intestinal morphology of 10-day-old pigs. J. of Anim. Sci. 90:1118-1125. |
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Wells, J. E., and V. H. Varel. 2011. Symbiosis of Plants, Animals, and Microbes. Anim. Welfare in Anim. Ag. 9:185-203. |
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Berrry, E. D., J. E. Wells. 2012. Soil Solarization Reduces Escherichia coli O157:H7 and Total Escherichia coli on Cattle Feedlot Pen Surfaces. J. Food Prot. 75:0007-0013. |
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Wells, J. E., S. D. Shackelford, E. D. Berry, N. Kalchayanand, J. M. Bosilevac, and T. L. Wheeler. 2011. Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides. J. Food Prot. 74:1611-1617. |
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Casas, E., M. D. Garcia, J. E. Wells, and T. P. L. Smith. 2011. Association of single nucleotide polymorphisms in the ANKRA2 and CD180 genes with bovine respiratory disease and presence of Mycobacterium avium subsp. paratuberculosis. Anim. Genet. 42:571-577. |
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Vogel, J. R., J. E. Gilley, G. L. Cottrell, B. L. Woodbury, E. D. Berry, and R. A. Eigenberg. 2011. Transport of trace elements in runoff from unamended and pond-ash amended feedlot surfaces. Am. Soc. Agric. Biol. Eng. 54:1269-1279. |
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Poole, T. L., D. M. Brichta-Harhay, T. R. Callaway, R. C. Beier, K. M. Bischoff, G. H. Loneragan, R. C. Anderson, and D. J. Nisbet. 2011. Persistence of resistance plasmids carried by beta-hemolytic Escherichia coli when maintained in a continuous-flow fermentation system without antimicrobial selection pressure. Foodborne Pathogens and Disease 8:535-540. |
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Spiehs, M. J., B. L. Woodbury, B. E. Doran, R. A. Eigenberg, K. D. Kohl, V. H. Varel, E. D. Berry, and J. E. Wells. 2011. Environmental conditions in beef deep-bedded mono-slope facilities: a descriptive study. Am. Soc. Agric. Biol. Eng. 54:663-673. |
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Arthur, T. M., X. Nou, N. Kalchayanand, J. M. Bosilevac, N. Kalchayanand, T. L. Wheeler, and M. Koohmaraie. 2011. Survival of Escherichia coli O157:H7 on cattle hides. Appl. Environ. Microbiol. 77:3002-3008. |
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Brichta-Harhay, D. M., T. M. Arthur, J. M. Bosilevac, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2011. Diversity of multidrug-resistant Salmonella enterica strains associated with cattle at harvest in the United States. Appl. Environ. Microbiol. 77:1783-1796. |
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Bosilevac, J. M. and M. Koohmaraie. 2011. Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States. Appl. Environ. Microbiol. 77:2103-2112. |
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Bosilevac, J. M., N. Kalchayanand, J. W. Schmidt, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2010. Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods. J. Food Prot. 73:2180-2188. |
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Durso, L. M., G. P. Harhay, T. P. L. Smith, J. L. Bono, T. Z. DeSantis, D. M. Harhay, G. L. Andersen, J. E. Keen, W. W. Laegreid, and M. L. Clawson. 2010. Animal-to-animal variation in fecal microbial diversity among beef cattle. Appl. Environ. Microbiol. 76:4858-4862. |
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Berry, E. D., and J. E. Wells. 2010. Escherichia coli O157:H7: Recent advances in research on occurrence, transmission, and control in cattle and the production environment. Book chapter 4 in: Advances in Food and Nutrition Research. Edited by Steve L. Taylor. Burlington: Elsevier Inc. Academic Press. 60:67-118. |
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Keen, J. E., W. W. Laegreid, C. G. Chitko-McKown, L. M Durso, and J. L. Bono. 2010. Distribution of Shiga-Toxigenic Escherichia coli O157 in the gastrointestinal tract of naturally O157-shedding cattle at necropsy. Appl. Environ. Microbiol. 76:5278-5281. |
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Varel, V. H., J. E. Wells, E. D. Berry, and D. M. Miller. 2010. Manure odor potential and Escherichia coli concentrations in manure slurries of feedlot steers fed 40% corn wet distillers grains. J. Environ. Qual. 39:1498-1506. |
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Arthur, T. M., D. M. Brichta-Harhay, J. M. Bosilevac, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2010. Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination. Meat Sci. 86:32-37. |
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Berry, E. D., J. E. Wells, T. M. Arthur, B. L. Woodbury, J. A. Nienaber, T. M. Brown-Brandl, and R. A. Eigenberg. 2010. Soil versus pond ash surfacing of feedlot pens: Occurence of Escherichia coli O157:H7 in cattle and persistence in manure. J. Food Prot. 73:1269-1277. |
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Whitworth, J., Y. Zang, J. Bono, E. Pleydell, N. French, and T. Besser. 2010. Diverse genetic markers concordantly identify bovine origin Escherichia coli O157 genotypes underrepresented in human disease. Appl. Environ. Microbiol. 76:361-365. |
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Arthur, T. M., J. M. Bosilevac, N. Kalchayanand, J. E. Wells, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2010. Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle. J. Food Prot. 73:366-371. |
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Gilley, J. E., J. R. Vogel, E. D. Berry, R. A. Eigenberg, D. B. Marx, B. L. Woodbury. 2009. Nutrient and bacterial transport in runoff from soil and pond ash amended feedlot surfaces. Am. Soc. Agric. Biol. Eng. 52:2077-2085. |
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Wells, J. E., W. T. Oliver and J. T. Yen. 2009. The effects of dietary additives on faecal levels of Lactobacillus spp., coliforms, and Escherichia coli, and faecal prevalence of Salmonella spp. and Campylobacter spp. in U.S. production nursery swine. J. Appl. Microbiol. 108:306-314. |
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Arthur, T. M., J. E. Keen, J. M. Bosilevac, D. M. Brichta-Harhay, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, X. Nou, and M. Koohmaraie. 2009. Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination. Appl. Environ. Microbiol. 75:6515-6523. |
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Brown-Brandl, T. M., E. D. Berry, J. E. Wells, T. M. Arthur, and J. A. Nienaber. 2009. Impacts of individual animal response to heat and handling stresses on Escherichia coli and E. coli O157:H7 fecal shedding by feedlot cattle. Foodborne Pathog. Dis. 6:855-864. |
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Wells, J. E., S. D. Shackelford, E. D. Berry, N. Kalchayanand, M. N. Guerini, V. H. Varel, T. M. Arthur, J. M. Bosilevac, H. C. Freetly, T. L. Wheeler, C. L. Ferrell, and M. Koohmaraie. 2009. Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles. J. Food Prot. 72:1624-1633. |
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Jacobsen, L., L. Durso, T. Conway, and K. W. Nickerson. 2009. Escherichia coli O157:H7 and other E. coli strains share physiological properties associated with intestinal colonization. Appl. Environ. Microbiol. 75:4633-4635. |
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Wells, J. E., J. M. Bosilevac, N. Kalchayanand, T. M. Arthur, S. D. Shackelford, T. L. Wheeler,and M. Koohmaraie. 2009. Prevalence of Mycobacterium avium subsp. paratuberculosis in illeocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States. J. Food Prot. 72:1457-1462. |
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Clawson, M. L.,J. E. Keen, T. P. L. Smith, L. M. Durso, T. G. McDaneld, R. E. Mandrell, M. A. Davies, and J. L. Bono. 2009. Phylogenetic classification of Escherichia coli O157:H7 strains of human and bovine origin using a novel set of nucleotide polymorphisms. Genome Biology 10:R56. |
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Goode, B., C. O'Reilly, J. Dunn, K. Fullerton, S. Smith, G. Ghneim, J. Keen, L. Durso, M. Davies, and S. Montgomery. 2009. Outbreak of Escherichia coli O157:H7 infections after petting zoo visits, North Carolina State Fair, October-November 2004. Arch. Pediatr. Adolesc. Med. 163:42-48. |
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Bosilevac, J. M., T. M. Arthur, J. L. Bono, D. M. Brichta-Harhay, N. Kalchayanand, D. A. King, S. D. Shackelford, T. L. Wheeler,and M. Koohmaraie. 2009. Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U. S. abattoirs that process fewer than 1,000 head of cattle per day. J. Food Prot. 72:1272-1278. |
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Kalchayanand, N., D. M. Brichta-Harhay, T. M. Arthur, J. M. Bosilevac, M. N. Guerini, T. L. Wheeler, S. D. Shackelford, and M. Koohmaraie. 2009. Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant. J. Food Prot. 72:1267-1271. |
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Bosilevac, J. M., M. N. Guerini, and M. Koohmaraie. 2009. Increased detection of Listeria species and Listeria monocytogenes in raw beef, using the Assurance GDS molecular detection system with culture isolation. J. Food Prot. 72:674-679. |
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Bosilevac, J. M., M. N. Guerini, N. Kalchayanand, and M. Koohmaraie. 2009. Prevalence and characterization of Salmonellae in commercial ground beef in the United States. Appl. Environ. Microbiol. 75:1892-1900. |
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Kalchayanand, N., T. M. Arthur, J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2009. Effectiveness of 1,3-Dibromo-5,5 Dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat. J. Food Prot. 72:151-156. |
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Brichta-Harhay, D. M., M. N. Guerini, T. M. Arthur, J. M. Bosilevac, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2008. Salmonella and Escherichia coli O157:H7 contamination on hides and carcases of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods. Appl. Environ. Microbiol. 74:6289-6297. |
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Whitworth, J. H., N. Fegan, J. Keller, K. S. Gobius, J. L. Bono, D. R. Call, D. D. Hancock, and T. E. Besser. 2008. International comparison of clinical, bovine, and environmental Escherichia coli O157 isolates on the basis of Shiga toxin-encoding bacteriophage insertion site genotypes. Appl. Environ. Microbiol. 74:7447-7450. |
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Varel, V. H., J. E. Wells, E. D. Berry, M. J. Spiehs, D. N. Miller, C. L. Ferrell, S. D. Shackelford, and M. Koohmaraie. 2008. Odorant production and persistence of Escherichia coli in manure slurries from cattle fed zero, twenty, forty, or sixty percent wet distillers grains with solubles. J. Anim. Sci. 86:3617-3627. |
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Berry, E. D. and J. E. Wells. 2008. A direct plating method for estimating populations of Escherichia coli O157:H7 in bovine manure and manure-based materials. J. Food Prot. 71:2233-2238. |
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Arthur, T. M., N. Kalchayanand, J. M. Bosilevac, D. M. Brichta-Harhay, S. D. Shackelford, J. L. Bono, T. L. Wheeler, and M. Koohmaraie. 2008. Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7. J. Food Prot. 71:2177-2181. |
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Bosilevac, J. M. and M. Koohmaraie. 2008. Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef. J. Food Prot. 71:1768-1773. |
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Heaton, M. P., J. W. Keele, G. P. Harhay, J. A. Richt, M. Koohmaraie, T. L. Wheeler, S. D. Shackelford, E. Casas, D. A. King, T. S. Sonstegard, C. P. Van Tassell, H. L. Neibergs, C. C. Chase Jr., T. S. Kalbfleisch, T. PL. Smith, M. L Clawson, and W. W. Laegreid. 2008. Prevalences of the prion protein gene E211K variant in U. S. cattle. BMC Vet. Res. 4:25. |
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Arthur, T. M., J. M. Bosilevac, D. M. Brichta-Harhay, N. Kalchayanand, D. A. King, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2008. Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U. S. beef processing plants and identification of an effective intervention. J. Food Prot. 71:1752-1760. |
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Arthur, T. M., D. M. Brichta-Harhay, J. M. Bosilevac, , M. N. Guerini, N. Kalchayanand, J. E. Wells, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2008. Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef. J. Food Prot. 71:1685-1688. |
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Gilley, J. E., E. D. Berry, R. A. Eigenberg, D. B. Marx, and B. L. Woodbury. 2008. Spatial variations in nutrient and microbial transport from feedlot surfaces. Trans. Am. Soc. Agric. Eng. 51:675-684. |
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Wells, J. E., and V. H. Varel. 2008. Viability of zoonotic pathogens Escherichia coli and Salmonella in swine manure slurries with and without a urease inhibitor and thymol. Letters Appl. Microbiol. 46:477-482. |
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Kalchayanand, N., T. M. Arthur, J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, T. L. Wheeler, and M. Koohmaraie. 2008. Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing. J. Food Prot. 71:621-624. |
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Brichta-Harhay, D. M., T. M. Arthur, and M. Koohmaraie. 2008. Enumeration of Salmonella from poultry carcass rinses via direct plating methods. Letters Appl. Microbiol. 46:186-191. |
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Brichta-Harhay, D. M., T. M. Arthur, J. M. Bosilevac, M. N. Guerini, N. Kalchayanand, and M. Koohmaraie. 2007. Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods. J. Appl. Microbiol. 103:1657-1668. |
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Bono, J. L., J. E. Keen, M. L. Clawson, L. M. Durso, M. P. Heaton, and W. W. Laegreid. 2007. Association of Escherichia coli O157:H7 tir polymorphisms with human infection. BMC Infect. Diseases. 7:1-8. |
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Besser, T. E., N. Shaikh, N. J. Holt, P. I. Tarr, M. E. Konkel, P. Malik-Kale, C. W. Walsh, T. S. Whittam, and J. L. Bono. 2007. Greater diversity of Shiga toxin-encoding bacteriophage insertion sites among Escherichia coli O157:H7 isolates from cattle than in those from humans. Appl. Environ. Microbiol. 73:671-679. |
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Berry, E. D., B. L. Woodbury, J. A. Nienaber, R. A. Eigenberg, J. A. Thurston, and J. E. Wells. 2007. Incidence and persistence of zoonotic bacterial and protozoan pathogens in a beef cattle feedlot runoff control-vegetative treatment system. J. Environ. Qual. 36:1873-1882. |
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Guerini, M. N., D. M. Brichta-Harhay, S. D. Shackelford, T. M. Arthur, J. M. Bosilevac, N. Kalchayanand, T. L. Wheeler, and M. Koohmaraie. 2007. Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United States. J. Food Prot. 70:2578-2582. |
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Kalchayanand, N., T. M. Arthur, J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2007. Microbiological characterization of lamb carcasses at commercial processing plants in the United States. J. Food Prot. 70:1811-1819. |
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Koohmaraie, M., T. M. Arthur, J. M. Bosilevac, D. M. Brichta-Harhay, N. Kalchayanand , S. D. Shackelford, and T. L. Wheeler. 2007. Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef. Meat Sci. 77:90-96. |
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Arthur, T. M., J. M. Bosilevac, X. Nou, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2007. Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America. J. Food Prot. 70:1622-1626. |
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Arthur, T. M., J. M. Bosilevac, D. M. Brichta-Harhay, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2007. Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter. J. Food Prot. 70:1076-1079. |
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Bosilevac, J. M., M. N. Guerini, D. M. Brichta-Harhay, T. M. Arthur, and M. Koohmaraie. 2007. Microbiological characterization of imported and domestic boneless beef trim used for ground beef. J. Food Prot. 70:440-449. |
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Arthur, T. M., J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, N. Kalchayanand, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2007 Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing. J. Food Prot. 70:280-286. |
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Guerini, M. N., J. M. Bosilevac, and M. Koohmaraie. 2007. Rapid enrichment strategy for isolation of Listeria from bovine hide, carcass, and meat samples. J. Food Prot. 70:53-57. |
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Nou, X., T. M. Arthur, J. M. Bosilevac, D. M. Brichta-Harhay, M. N. Guerini, N. Kalchayanand, and M. Koohmaraie. 2006. Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by the PickPen magnetic particle separation device. J. Food Prot. 69:2870-2874. |
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Keen, J. E., T. E. Wittum, J. R. Dunn, J. L. Bono, and L. M. Durso. 2006. Shiga-toxigenic Escherichia coli O157 in agricultural fair livestock, United States. Emerg. Infect. Dis. 12:780-786. |
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Miller, D. N., E. D. Berry, J. E. Wells, C. L. Ferrell, S. L. Archibeque, and H. C. Freetly. 2006. Influence of genotype and diet on steer performance, manure odor, and carriage of pathogenic and other fecal bacteria. III. Odorous compound production. J. Anim. Sci. 84:2533-2545. |
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Berry, E. D., J. E. Wells, S. L. Archibeque, C. L. Ferrell, H. C. Freetly, and D. N. Miller. 2006. Influence of genotype and diet on steer performance, manure odor, and carriage of pathogenic and other fecal bacteria. II. Pathogenic and other fecal bacteria. J. Anim. Sci. 84:2523-2532. |
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Ferrell, C. L., E. D. Berry, H. C. Freetly, and D. N. Miller. 2006. Influence of genotype and diet on steer performance, manure odor, and carriage of pathogenic and other fecal bacteria. I. Animal performance. J. Anim. Sci. 84:2515-2522. |
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Varel, V. H., D. N. Miller, and E. D. Berry. 2006. Incorporation of thymol into corncob granules for reduction of odor and pathogens in feedlot cattle waste. J. Anim. Sci. 84:481-487. |
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Bosilevac, J. M., X. Nou, G. A. Barkocy-Gallagher, T. M. Arthur, and M. Koohmaraie. 2006. Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coli O157:H7 on preevisceration beef carcasses. J. Food Prot. 69:1808-1813. |
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Guerini, M.N., T. M. Arthur, S. D. Shackelford, and M. Koohmaraie. 2006. Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing. J. Food Prot. 69:1007-1011. |
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Barkocy-Gallagher, G. A., K. K. Edwards, X. Nou, J. M. Bosilevac, T. M. Arthur, S. D. Shackelford, and M. Koohmaraie. 2005. Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements. J. Food Prot. 68:2264-2268. |
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Bosilevac, J. M., X. Nou, M. S. Osborn, D. M. Allen, and M. Koohmaraie. 2005. Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plant. J. Food Prot. 68:265-272. |
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Bosilevac, J. M., S. D. Shackelford, D. M. Brichta, and M. Koohmaraie. 2005. Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter. J. Food Prot. 68:1393-1398. |
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Koohmaraie, M., T. M. Arthur, J. M. Bosilevac, M. Guerini, S. D. Shackelford, and T. L. Wheeler. 2005. Post-harvest interventions to reduce/eliminate pathogens in beef. Meat Sci. 71:79-91. |
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Arthur, T. M., J. M. Bosilevac, X. Nou, and M. Koohmaraie. 2005. Evaluation of culture- and PCR-based detection methods for Escherichia coli O157:H7 in inoculated ground beef. J. Food Prot. 68:1566-1574. |
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Wells, J. E., J. T. Yen, and D. N. Miller. 2005. Impact of dried skim milk in production diets on Lactobacillus and pathogenic bacterial shedding in growing-finishing swine. J. Appl. Microbiol. 99:400-407. |
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Berry, E. D. and D. N. Miller. 2005. Cattle feedlot soil moisture and manure content: II. Impact on Escherichia coli O157. J. Environ. Qual. 34:656-663. |
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Wells, J. E., E. D. Berry, and V. H. Varel. 2005. Effects of common forage phenolic acids on Escherichia coli O157:H7 viability in bovine feces. Appl. Environ. Microbiol. 71:7974-7979. |
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Durso, L. M., J. L. Bono, and J. E. Keen. 2005. Molecular serotyping of Escherichia coli O26:H11. Appl. Environ. Microbiol. 71:4941-4944. |
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Durso, L. M., K. Reynolds, N. Bauer Jr., and J. E. Keen. 2005. Shiga-toxigenic Escherichia coli O157:H7 infections among livestock exhibitors and visitors at a Texas county fair. Vector-Borne and Zoonotic Diseases. 5:193-201. |
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Arthur, T. M., T. L. Wheeler, S. D. Shackelford, J. M. Bosilevac, X. Nou, and M. Koohmaraie,. 2005. Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality. J. Food Prot. 68:666-672. |
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Bosilevac, J. M., S. D. Shackelford, R. Fahle, T. Biela, and M. Koohmaraie. 2004. Decreased Dosage of Acidified Sodium Chlorite Reduces Microbial Contamination and Maintains Organoleptic Qualities of Ground Beef Products. J. Food Prot. 67:2248-2254. |
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Bono, J. L., J. E. Keen, L. C. Miller, J. M. Fox, C. G. Chitko-McKown, M. P. Heaton, and W. W. Laegreid. 2004. Evalution of a real-time PCR kit for detecting Escherichia coli O157 in bovine fecal samples. Appl. Environ. Microbiol. 70:1855-1857. |
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Berry, E. D., G. A. Barkocy-Gallagher, and G. R. Siragusa. 2004. Stationary-phase acid resistance and injury of recent bovine Escherichia coli O157 and non-O157 biotype 1 Escherichia coli isolates. J. Food Prot. 67:583-590. |
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Barkocy-Gallagher, G. A., T. M. Arthur, M. Rivera-Betancourt, X. Nou, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2004. Characterization of O157:H7 and Other Escherichia coli Isolates Recovered from Cattle Hides, Feces, and Carcasses. J. Food Prot. 67:993-998. |
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Arthur, T. M., J. M. Bosilevac, X. Nou, S. D. Shackelford, T. L. Wheeler, M. P. Kent, D. Jaroni, B. Pauling, D. M. Allen, and M. Koohmaraie. 2004. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants. J. Food Prot. 67:658-665. |
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Bosilevac, J. M., T. M. Arthur, T. L. Wheeler, S. D. Shackelford, M. Rossman, J. O. Reagan, and M. Koohmaraie. 2004. Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant. J. Food Prot. 67:646-650. |
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Bosilevac, J. M., T. L. Wheeler, M. Rivera-Betancourt, X. Nou, T. M. Arthur, S. D. Shackelford, M. P. Kent, D. Jaroni, M. S. Osborn, M. Rossman, J. O. Reagan, and M. Koohmaraie. 2004. Protocol for Evaluating the Efficacy of Cetylpyridinium Chloride as a Beef Hide Intervention. J. Food Prot. 67:303-309. |
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Rivera-Betancourt, M., S. D. Shackelford, T. M. Arthur, K. E. Westmoreland, G. Bellinger, M. Rossman, J. O. Reagan, and M. Koohmaraie. 2004. Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States. J. Food Prot. 67:295-302. |
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Nou, X., M. Rivera-Betancourt, J. M. Bosilevac, T. L. Wheeler, S. D. Shackelford, B. L. Gwartney, J. O. Reagan, and M. Koohmaraie. 2003. Effect of Chemical Dehairing on the Prevalence of Eschericia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant. J. Food Prot. 66:2005-2009. |
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Barkocy-Gallagher, G. A., T. M. Arthur, M. Rivera-Betancourt, X. Nou, S. D. Shackelford, T. L. Wheeler, and M. Koohmaraie. 2003. Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants. J. Food Prot.66:1978-1986. |
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Arthur, T. M., G. A. Barkocy-Gallagher, M. Rivera-Betancourt, and M. Koohmaraie. 2002. Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli on carcasses in commercial beef cattle processing plants. Appl. Environ. Microbiol. 68:4847-4852. |
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Barkocy-Gallagher, G. A., E. D. Berry, M. Rivera-Betancourt, T. M. Arthur, X. Nou, and M. Koohmaraie. 2002. Development of methods for the recovery of Escherichia coli O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples. J. Food Prot. 65:1527-1534. |
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Barkocy-Gallagher, G. A., D.-H. Kang, and M. Koohmaraie. 2002. Fate of field-isolated Escherichia coli O157 in ground beef at different storage temperatures. J. Food Prot. 65:1106-1109. |
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Kang, D.-H., T. M. Arthur, and G. R. Siragusa. 2002. Gas formation in ground beef chubs due to Hafnia alvei is reduced by multiple applications of antimicrobial interventions to artificially inoculated beef trim stock (Research Note). J. Food Prot. 65:1651-1655. |
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Kang, D.-H. and G. R. Siragusa. 2002. Monitoring beef carcass surface microbial contamination with a luminescence-based bacterial phosphatase assay. J. Food Prot. 65:50-52. |
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Barkocy-Gallagher, G. A., T. M. Arthur, G. R. Siragusa, J. E. Keen, R. O. Elder, W. W. Laegreid, and M. Koohmaraie. 2001. Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States. Appl. Environ. Microbiol. 67:3810-3818. |
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Berry, E. D. and M. Koohmaraie. 2001. Effect of different levels of beef bacterial microflora on the growth and survival of Escherichia coli O157:H7 on beef carcass tissue. J. Food Prot. 64:1138-1144. |
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Castelo, M. M., D.-H. Kang, G. R. Siragusa, M. Koohmaraie, and E. D. Berry. 2001. Evaluation of combination treatment processes for the microbial decontamination of pork trim. J. Food Prot. 64:335-342. |
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Castelo, M. M., M. Koohmaraie, and E. D. Berry. 2001. Microbial and quality attributes of ground pork prepared from commercial pork trim with combination intervention processes. J. Food Prot. 64:1981-1987. |
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Cutter, C. N., J. L. Willett, and G. R Siragusa. 2001. Improved antimicrobial activity of nisin-incorporated polymer films by formulation change and addition of food grade chelator. Lett. Appl. Microbiol. 33:325-328. |
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Kang, D.-H., G. A. Barkocy-Gallagher, M. Koohmaraie, and G. R. Siragusa. 2001. Screening bovine carcass sponge samples for Escherichia coli O157 using a short enrichment coupled with immunomagnetic separation and a polymerase chain reaction-based (BAX) detection step. J. Food Prot. 64:1610-1612. |
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Kang, D. H., M. Koohmaraie, W. J. Dorsa, and G. R. Siragusa. 2001. Development of a multiple-step process for the microbial decontamination of beef trim. J. Food Prot. 64:63-71. |
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Kang, D. H., M. Koohmaraie, and G. R. Siragusa. 2001. Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trim. J. Food Prot. 64:168-171. |
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Kang, D. H. and G. R. Siragusa. 2001. A rapid twofold dilution method for microbial enumeration and resuscitation of uninjured and sublethally injured bacteria. Lett. Appl. Microbiol. 33:232-236. |
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Rivera-Betancourt, M. and J. E. Keen. 2001. Murine monoclonal antibodies against Escherichia coli O4 lipopolysaccharide and H5 flagellin. J. Clin. Microbiol. 39:3409-3413. |
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Cutter, C. N., and M. Rivera-Betancourt. 2000. Interventions for the reduction of Salmonella Typhimurium DT 104 and non-O157:H7 enterohemorrhagic Escherichia coli of beef surfaces. J. Food Prot. 63:1326-1332. |
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Siragusa, G. R., D. H. Kang, and C. N. Cutter. 2000. Monitoring the microbial contamination of beef carcass tissue with a rapid chromogenic Limulus amoebocyte lysate endpoint assay. Lett. Appl. Microbiol. 31:178-183. |
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Rivera-Betancourt, M. and J. E. Keen. 2000. Murine monoclonal antibodies specific for lipopolysaccharide of Escherichia coli 026 and 0111. Appl. Environ. Microbiol. 66:4124-4127. |
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Berry, E. D. 2000. Development and demonstration of RNA isolation and RT- PCR procedures to detect Escherichia coli O157:H7 gene expression on beef carcass surfaces. Lett. Appl. Microbiol. 31(4):265-269. |
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Berry , E. D. and C. N. Cutter. 2000. Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue. Appl. Environ. Microbiol. 66:1493-1498. |
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Cutter, C. N., W. J. Dorsa, A. Handie, S. Rodriguez-Morales, X. Zhou, P.J. Breen, and C. M. Compadre. 2000. Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces. J. Food. Prot. 63:593-600. |
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Cutter, C. N. 2000. Antimicrobial effect of herb extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium associated with beef. J. Food Prot. 63:601-607. |
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Elder, R. O., J. E. Keen, G. R. Siragusa, G. A. Barkocy-Gallagher, M. Koohmaraie, and W. W. Laegreid. 2000. Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides and carcasses of beef cattle during processing. Proc. Natl. Acad. Sci. USA 97:2999-3003. |
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Siragusa, G. R., K. Nawotka, S. D. Spilman, P. R. Contag, and C. H. Contag. 1999. Real-time monitoring of Escherichia coli O157:H7 adherence to beef carcass surface tissues with a bioluminescent reporter. Appl. Environ. Microbiol. 65:1738-1745. |
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Siragusa, G. R., C. N. Cutter, and J. L. Willett. 1999. Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meat. Food Microbiol. 16:229-235. |
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Siragusa, G. R. 1999. Statistical validation of the Track-Dilution plating method from ground beef and carcass surface samples. J. Rapid Meth. Automat. Microbiol. 7:155-161. |
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Kang, D. H. and G. R. Siragusa. 1999. Agar underlay method for recovery of sublethally heat-injured bacteria. Appl. Environ. Microbiol. 65:5334-5337. |
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Harhay, G. P. and G. R. Siragusa. 1999. Hydrogen-deuterium exchange and ultraviolet resonance Raman spectroscopy of bacteria in a complex food matrix. J. Rapid Meth. Automat. Microbiol. 7:25-38. |
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Cutter, C. N. 1999. The effectiveness of triclosan-incorporated plastic against bacteria on beef surfaces. J. Food Prot. 62:474-479. |
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Cutter, C. N. 1999. Combination spray washes of saponin with water or acetic acid to reduce aerobic and pathogenic bacteria on lean beef surfaces. J. Food Prot. 62:280-283. |
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Berry, E. D., and G. R. Siragusa. 1999. Integration of hydroxyapatite concentration of bacteria and seminested PCR to enhance detection of Salmonella typhimurium from ground beef and bovine carcass sponge samples. J. Rapid Meth. Automat. Microbiol. 7:7-23 |
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Waite, B. L., G. R. Siragusa, and R. W. Hutkins. 1998. Bacteriocin inhibition of two glucose transport systems in Listeria monocytogenes. J. Appl. Microbiol. 84:715-721. |
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Siragusa, G. R., W. J. Dorsa, C. N. Cutter, G. L. Bennett, J. E. Keen, and M. Koohmaraie. 1998. The incidence of Escherichia coli on beef carcasses and its association with aerobic mesophilic plate count levels during the slaughter process. J. Food Prot. 61:1269-1274 |
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Gray, P. C., I. R. Shokair, S. E. Rosenthal, G. C. Tisone, J. S. Wagner, L. D. Rigdon, G. R. Siragusa, and R. J. Heinen. 1998. Distinguishability of biological material by use of ultraviolet multispectral fluorescence. Applied Optics 37:6037-6041. |
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Dorsa, W. J. and G. R. Siragusa. 1998. A representative microbial sampling method for large commercial containers of raw beef based on purge. J. Food Prot. 61:162-165. |
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Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1998. Long-term effect of alkaline, organic acid, or hot water washes on the microbial profile of refrigerated beef contaminated with bacterial pathogens after washing. J. Food Prot. 61:300-306. |
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Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1998. Long-term bacterial profile of refrigerated ground beef made from carcass tissue, experimentally contaminated with pathogens and spoilage bacteria after hot water, alkaline, or organic acid washes. J. Food Prot. 61:1615-1622. |
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Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1998. Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid then stored at 4 or 121C. J. Food Prot. 61:1109-1118. |
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Cutter, C. N. and G. R. Siragusa. 1998. Incorporation of nisin into a meat binding system to inhibit bacteria on beef surfaces. Lett. Appl. Microbiol. 27:19-23. |
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Cutter, C. N. 1998. New intervention technologies. Proc. Recip. Meat Conf. 51:133-140. |
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Berry, E. D., W. J. Dorsa, G. R. Siragusa, and M. Koohmaraie. 1998. Bacterial cross-contamination of meat during liquid nitrogen immersion freezing. J. Food Prot. 61:1103-1108 |
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Siragusa, G. R., C. N. Cutter, W. J. Dorsa, and M. Koohmaraie. 1997. Microbial load monitoring of meat animal and poultry carcasses using a rapid filtration microbial ATP bioluminescence assay. In P. E. Stanley, R. Smither, W. J. Simpson (eds.), A Practical Guide to Industrial Uses of ATP-Luminescence in Rapid Microbiology. Cara Technology Ltd., Lingfield, UK. |
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Dorsa, W. J., G. R. Siragusa, C. N. Cutter, E. D. Berry, and M. Koohmaraie. 1997. Efficacy of using a sponge sampling method to recover low levels of Escherichia coli O157:H7, Salmonella typhimurium, and aerobic bacteria from beef carcass surface tissue. Food Microbiol. 14:63-69. |
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Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1997. Effects of steam-vacuuming and hot water spray wash on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes. J. Food Prot. 60:114-119. |
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Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1997. Effects of acetic acid, lactic acid and trisodium phosphate on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes. J. Food Prot. 60:619-624.. |
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Dorsa, W. J. 1997. New and established carcass decontamination procedures commonly used in the beef processing industry. J. Food Prot. 60:1146-1151. |
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Cutter, C. N. and G. R. Siragusa. 1997. Growth of Brochothrix thermosphacta in ground beef following treatments with nisin in calcium alginate gels. Food Microbiol. 14:425-430. |
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Cutter, C. N., W. J. Dorsa, and G. R. Siragusa. 1997. Rapid desiccation with heat in combination with water washing for reducing bacteria on beef carcass surfaces. Food Microbiol. 14:493-503. |
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Cutter, C. N., W. J. Dorsa and G. R. Siragusa. 1997. Parameters affecting the efficacy of spray washes against Escherichia coli O157:H7 and fecal contamination on beef. J. Food Prot. 60:614-618. |
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Berry, E. D. and G. R. Siragusa. 1997. Hydroxyapatite adherence as a means to concentrate bacteria. Appl. Environ. Microbiol. 63:4069-4074. |
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Bell, K. Y., C. N. Cutter, and S. S. Sumner. 1997. Reduction of foodborne microorganisms on beef carcass tissue using acetic acid, sodium bicarbonate and hydrogen peroxide spray washes. Food Microbiol. 14:439-448. |
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Dorsa, W. J., C. N. Cutter, G. R. Siragusa and M. Koohmaraie. 1996. Microbial decontamination of beef and sheep carcasses by steam, hot water spray washes, and a steam-vacuum sanitizer. J. Food Prot. 59:127-135. |
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Dorsa, W. J., C. N. Cutter, and G. R. Siragusa. 1996. Evaluation of six sampling methods for recovery of bacteria from beef carcass surfaces. Lett. Appl. Microbiol. 22:39-41. |
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Dorsa, W. J., C. N. Cutter and G. R. Siragusa. 1996. Effectiveness of a steam-vacuum sanitizer for reducing Escherichia coli O157:H7 inoculated to beef carcass surface tissue. Lett. Appl. Microbiol. 23:61-63. |
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Dorsa, W. J. 1996. Decontamination of beef carcasses by commercial steam-vacuum. Proc. Recip. Meat Conf. 49:114-120. |
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Cutter, C. N. and G. R. Siragusa. 1996. Reductions of Listeria innocua and Brochothrix thermosphacta on beef following nisin spray treatments and vacuum packaging. Food Microbiol. 13:23-33. |
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Cutter, C. N. and G. R. Siragusa. 1996. Reduction of Brochothrix thermosphacta on beef surfaces following immobilization of nisin in calcium alginate gels. Lett. Appl. Microbiol. 23:9-12. |
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Cutter, C. N., W. J. Dorsa, and G. R. Siragusa. 1996. Application of Carnatrol? and Timsen? to decontaminate beef. J. Food Prot. 59:1339-1342. |
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Cutter, C. N., W. J. Dorsa, and G. R. Siragusa. 1996. A rapid microbial ATP bioluminescence assay for meat carcasses. Dairy Food Environ. Sanit. 16:726-736. |
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Siragusa, G. R., W. J. Dorsa, C. N. Cutter, L. J. Perino and M. Koohmaraie. 1996. Use of a newly developed rapid microbial ATP bioluminescence assay to detect microbial contamination on poultry carcasses. J. Biolumin. Chemilumin. 11:297-301. |
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Siragusa, G. R. and C. N. Cutter. 1995. Microbial ATP bioluminescence as a means to detect contamination on artificially contaminated beef carcass tissue. J. Food Prot. 58:764-769. |
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Siragusa, G. R. 1995. The effectiveness of carcass decontamination systems for controlling the presence of pathogens on the surfaces of meat animal carcasses. J. Food Safety 15:229-238. |
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Cutter, C. N. and G. R. Siragusa. 1995. Treatments with nisin and chelators to reduce Salmonella and Escherichia coli on beef. J. Food Prot. 58:1028-1030. |
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Cutter, C. N. and G. R. Siragusa. 1995. Population reductions of gram-negative pathogens following treatments with nisin and chelators under various conditions. J. Food Prot. 58:977-983. |
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Cutter, C. N. and G. R. Siragusa. 1995. Application of chlorine to reduce populations of Escherichia coli on beef. J. Food Safety. 15:67-75. |
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Cutter, C. N. and W. J. Dorsa. 1995. Chlorine dioxide spray washes for reducing fecal contamination on beef. J. Food Prot. 58:1294-1296. |
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Siragusa, G. R., C. N. Cutter, W. J. Dorsa and M. Koohmaraie. 1995. Use of a rapid microbial ATP bioluminescence assay to detect contamination on beef and pork carcasses. J. Food Prot. 58:770-775. |
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Dickson, J. S. and G. R. Siragusa. 1994. Survival of Salmonella typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes during storage on beef sanitized with organic acids. J. Food Safety. 14:313-327. |
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Dickson, J. S. and G. R. Siragusa. 1994. Cell surface charge and initial attachment characteristics of rough strains of Listeria monocytogenes. Lett. Appl. Microbiol. 19:192-196. |
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Dickson, J. S., C. G. Nettles Cutter, and G. R. Siragusa. 1994. Antimicrobial effects of trisodium phosphate against bacteria attached to beef tissue. J. Food Prot. 57:952-955. |
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Cutter, C. N. and G. R. Siragusa. 1994. Efficacy of organic acids against Escherichia coli O157:H7 attached to beef carcass tissue using a pilot scale model carcass washer. J. Food Prot. 57:97-103. |
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Cutter, C. N. and G. R. Siragusa. 1994. Decontamination of beef carcass tissue with nisin using a pilot scale model carcass washer. Food Microbiol. 11:481-489. |
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Siragusa, G. R., J. S. Dickson and E. K. Daniels. 1993. Isolation of Listeria spp. from feces of feedlot cattle. J. Food Prot. 56:102-105, 109. |
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Siragusa, G. R. and J. S. Dickson. 1993. Inhibition of Listeria monocytogenes, Salmonella typhimurium and Escherichia coli O157:H7 on beef muscle tissue by lactic or acetic acid contained in calcium alginate gels. J. Food Safety 13:147-158. |
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Siragusa, G. R. and C. N. Cutter. 1993. Brochocin-C, a new bacteriocin produced by Brochothrix campestris. Appl. Environ. Microbiol. 59:2326-2328. |
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Siragusa, G. R. and J. S. Dickson. 1992. Inhibition of Listeria monocytogenes on beef tissue by application of organic acids immobilized in a calcium alginate gel. J. Food Sci. 57:293-296. |
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Siragusa, G. R. 1992. Production of bacteriocin inhibitory to Listeria species by Enterococcus hirae. Appl. Environ. Microbiol. 58:3508-3513. |
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Dickson, J. S., G. R. Siragusa and J. E. Wray, Jr. 1992. Predicting the growth of Salmonella typhimurium on beef by using the temperature function integration technique. Appl. Environ. Microbiol. 58:3482-3487. |
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Siragusa, G. R. and J. W. Nielsen. 1991. A modified microtiter plate method for biochemical characterization of Listeria spp. J. Food Prot. 56:121-124. |
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Siragusa, G. R. and M. G. Johnson. 1990. Monoclonal antibody specific for Listeria monocytogenes, Listeria innocua and Listeria welshimeri. Appl. Environ. Microbiol. 56:1897-1904. |
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Nielsen, J. W., J. S. Dickson, and J. D. Crouse. 1990. Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat. Appl. Environ. Microbiol. 56:2142-2145. |
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Dickson, J. S. 1990. Surface moisture and osmotic stress as factors that affect the sanitizing of beef tissue surfaces. J. Food Prot. 53:674-679. |
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Dickson, J. S. 1990. Comparison of homogenization by blending or stomaching on the recovery of Listeria monocytogenes from beef tissues. J. Food Sci. 55:655-657. |
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Dickson, J. S. 1990. Survival and growth of Listeria monocytogenes on beef tissue surfaces as affected by simulated processing conditions. J. Food Safety 10:165-174. |
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Dickson, J. S. 1989. Enumeration of Salmonellae by most-probable-number using the Salmonella 1-2 Test. J. Food Prot. 52:388-391. |
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Chung, K. T., J. S. Dickson, and J. D. Crouse. 1989. Effects of nisin on growth of bacteria attached to meat. Appl. Environ. Microbiol. 55:1329-1333. |
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Chung, K. T., J. S. Dickson, and J. D. Crouse. 1989. Attachment and proliferation of bacteria on meat. J. Food Prot. 52:173-177. |
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Anugwa, F.O.I., V. H. Varel, J. S. Dickson, W. G. Pond, and L. P. Krook. 1989. Effects of dietary fiber and protein concentration on growth, feed efficiency, visceral organ weights and large intestine microbial populations of swine. J. Nutr. 119:879-886. |
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Pond, W. G., V. H. Varel, J. S. Dickson, and W. M. Haschek. 1989. Comparative response of swine and rats to high-fiber or high-protein diets. J. Anim. Sci. 67:716-723. |
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Dickson, J. S. and M. Koohmaraie. 1989. Cell surface charge characteristics and their relationship to bacterial attachment to meat surfaces. Appl. Environ. Microbiol. 55:832-836. |
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Dickson, J. S. 1988. Reduction of bacteria attached to meat surfaces by washing with selected compounds. J. Food Prot. 51:869-873. |
