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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Bacteria
Barley
Beef cattle, general/other
Beef cattle, live animal
Broadleaf forests of the South
Catfish
Climate
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cottonseed (for meal, oil, etc.)
Cross-commodity research--multiple crops
Dairy cattle, live animal
Desert and semidesert shrub land and shinnery
Drainage and irrigation facilities and systems
Egg-type chicken, live animal
Forage legumes, other
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grasslands, other
Hard red winter wheat
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Land
Long fiber cotton
Meat, beef cattle
Meat, swine
Meat-type chicken, live animal
Microorganisms, general/other
Noncrop plant research
Other cultured finfish
Pasture
Pasture and forage crops, general/other
Peanut
Pecan
Plant research, general
Poultry, general/other
Rangelands and grasslands, general
Rangelands, other
Remote sensing equipment and technology
Rice
River basins
Sheep, live animal
Soil
Soil and land, general
Soybean
Spiders, mites, ticks, and other arthropods
Striped bass
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Swine, live animal
Turkey, live animal
Upland cotton
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wildlife habitats
Winter annual grasses (includes annual ryegrass)
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Research Projects within Individuals (as workers, consumers, members of society)
item Assessing Food Intake and Physical Activity of Children
item Childhood Obesity Prevention
item Consequences of Maternal Obesity and Obesity in Young Children
item Critical Windows in the Developmental Programming of Physical Exercise by Nutrition
item Developmental Determinants of Obesity in Infants and Children
item Diet, Inflammation, and Obesity
item Diet, the Intestinal Microbiome, and Health of Children
item DIETARY INFLUENCES ON PSYCHOLOGICAL AND PHYSIOLOGICAL FUNCTION IN CHILDREN
item Early Feeding Practices, Growth and Health
item Epigenetics of Stem Cells, Obesity, and Diabetes
item Evaluation of Dietary Mineral Requirements in Children 6 to 24 Months of Age
item Food and Agriculture-Based Challenges to Ensure Nutrient Adequacy and Well-Being in Humans
item Impact of Early Dietary Factors on Child Development and Health
item Metabolic Effects of Ghrelin and Glucagon-Like Peptide Hormones
item Metabolic Pathways in Obesity
item Molecular, Cellular, and Regulatory Aspects of Nutrition during Development
item Nutritional Metabolism in Mothers, Infants, and Children
item Obesity Prevention Research in the Mississippi Delta
item Obesity Prevention Research in the Mississippi Delta/South Central US
item Pediatric Clinical Nutrition
item Prevention of Obesity and Related Diseases
item Role of Dietary Factors on Growth, Development, and Health
item Signaling Brain, Metabolism, and Obesity
item The Environment and Children's Eating Behavior
item The Pathophysiology of Lactation in Obesity
item THE ROLE OF DIETARY FACTORS ON GROWTH, DEVELOPMENT AND HEALTH
item The Role of Leptin in Diet-Induced Obesity
Last Modified: 9/20/2014
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