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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Sustainable Perennial Crops Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Displaying 1 to 11 of 11 Records

Richard Bradley’s “A Short Historical Account of Coffee” (1715) and “The Virtue and Use of Coffee” (1721)
(Peer Reviewed Journal)
A lacewing bug, Paleoanomala aptenus gen. et sp. nov. (Hemiptera: Tingidae), in mid-Cretaceous Burmese amber
(Peer Reviewed Journal)
Mid-Cretaceous coccoid (Hemiptera: Coccoidea) in Burmese amber
(Peer Reviewed Journal)
Identification and characterization of fungi causing thread blight diseases on cacao in Ghana
(Peer Reviewed Journal)
Early growth phase and caffeine content response to recent and projected increases in atmospheric carbon dioxide in coffee (Coffea arabica and C. canephora)
(Peer Reviewed Journal)
A new genus of Empididae (Diptera) with enlarged basal flagellomeres in Mid-Cretaceous Burmese amber Reprint Icon
(Peer Reviewed Journal)
Mitigation of Cd toxicity by Mn in young plants of cacao, evaluated by the proteomic profiles of laves and roots Reprint Icon
(Peer Reviewed Journal)
Differential metabolic responses caused by the most important insect pest of coffee worldwide, the coffee berry borer (Hypothenemus hampei)
(Peer Reviewed Journal)
Interactions between soil, leaves and beans nutrient status and dry biomass of beans and pod husk of forastero cacao: An exploratory study Reprint Icon
(Peer Reviewed Journal)
Disease and production Index (DPI) for selection of Cacao (Theobroma cacao) genotypes highly productive and tolerant to frosty pod rot (Moniliophthora roreri)
(Peer Reviewed Journal)
Foliar applied cuprous oxide fungicide induces physiological, biochemical and molecular changes in cacao leaves
(Peer Reviewed Journal)