Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2026 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 12 of 12 Records

	Canopy leaf-angle architecture and leaf blade–midrib susceptibility are associated with anthracnose severity in sorghum and johnsongrass (Peer Reviewed Journal)	(22-May-26)
	Lineage-specific genomic signatures in Coffea identified through comparative gene family evolution (Peer Reviewed Journal)	(2-May-26)
	Decoupling the chemical and physical origins of the seed spectral manifold in sorghum (Peer Reviewed Journal)	(16-Apr-26)
	A geometric and probabilistic framework for mechanistic antifungal screening from colony morphology (Peer Reviewed Journal)	(10-Apr-26)
	A haplotype-layered GWAS identifies a multi-trait grain mold resistance hub on sorghum chromosome 5 (Peer Reviewed Journal)	(24-Mar-26)
	Optimizing the genomic bit budget: An information-theoretic framework for trait-aware genotyping and precision breeding in Theobroma cacao (Peer Reviewed Journal)	(12-Mar-26)
	Chromosomal-scale and haplotype-resolved genome assembly of the first Trinitario cacao “ICS 1” (Peer Reviewed Journal)	(6-Mar-26)
	Genome-wide association mapping and predictive modeling of wet bean mass in a diverse cacao collection (Peer Reviewed Journal)	(25-Feb-26)
	Major quantitative trait loci control low-temperature germination in lettuce (Peer Reviewed Journal)	(25-Feb-26)
	A machine learning approach to genome-wide association mapping of disease resistance and geographic origin in sorghum (Peer Reviewed Journal)	(24-Feb-26)
	Taxonomy-agnostic hyperspectral–morphological phenotyping of fungal pathogen chemical-stress responses using machine learning (Peer Reviewed Journal)	(15-Feb-26)
	From minutes to bounds: A probabilistic UV-C control and a shape-only morphological fingerprint for postharvest colletotrichum inactivation in cacao and coffee processing (Peer Reviewed Journal)	(2-Jan-26)