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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Crop Improvement and Genetics Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 10 of 10 Records

Reassessment of the evolution of wheat chromosomes 4A, 5A, and 7B
(Peer Reviewed Journal)
Genomic prediction accuracy for switchgrass traits related to bioenergy within differentiated populations
(Peer Reviewed Journal)
Proteomic profiling and epitope analysis of the complex alpha, gamma- and omega-gliadin families in a commercial bread wheat
(Peer Reviewed Journal)
A versatile and robust Agrobacterium-based gene stacking system generates high quality transgenic Arabidopsis plants
(Peer Reviewed Journal)
Structural variation and rates of genome evolution in the grass family seen through comparison of sequences of genomes greatly differing in size
(Peer Reviewed Journal)
Gene duplication and evolution dynamics in the homeologous regions harboring multiple prolamin and resistance gene families in hexaploid wheat
(Peer Reviewed Journal)
LED lighting – modification of growth, metabolism, yield and flour composition in wheat by spectral quality and intensity
(Peer Reviewed Journal)
Analysis of Gli-D2 locus identifies a genetic target for simultaneously improving the breadmaking and health related traits of common wheat
(Peer Reviewed Journal)
Mitigation of acrylamide: a multidisciplinary approach to an industry problem
Dynamic evolution of alpha-gliadin prolamin gene family in homeologous genomes of hexaploid wheat
(Peer Reviewed Journal)