Skip to main content
ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Crop Improvement and Genetics Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 1996 |

2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

The potato psyllid genome project
(Proceedings)
(27-Dec-13)
The wheat HMW-glutenin 1Dy10 gene promoter controls endosperm expression in Brachypodium distachyon Reprint Icon
(Peer Reviewed Journal)
(27-Nov-13)
Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines
(Peer Reviewed Journal)
(16-Nov-13)
Potato psyllid genome and metagenome project
(Abstract Only)
(10-Oct-13)
Precise excision of plastid DNA by the large serine recombinase Bxb1 Reprint Icon
(Peer Reviewed Journal)
(4-Oct-13)
Developing improved durum wheat germplasm by altering the cytoplasmic genome
(Proceedings)
(15-Aug-13)
Novel gene expression tools for rice biotechnology
(Abstract Only)
(9-Jul-13)
Dark side of reducing sugars. Sugar isn’t always desirable, at least not in potato processing
(Trade Journal)
(14-Jun-13)
Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86
(Peer Reviewed Journal)
(22-Feb-13)
Variant high-molecular-weight glutenin subunits arising from biolistic transformation of wheat
(Peer Reviewed Journal)
(18-Feb-13)
Characterization of a novel wheat endosperm protein belonging to the prolamin superfamily
(Peer Reviewed Journal)
(15-Feb-13)
Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breading? A perspective
(Peer Reviewed Journal)
(11-Jan-13)