Location: Crop Improvement and Genetics Research
Title: Evaluation of novel surfactants for plant transformationAuthor
Huynh, Jennie | |
HOTTON, SARA - Former ARS Employee | |
Chan, Ronald | |
SYED, YASRA - Former ARS Employee | |
Thomson, James - Jim |
Submitted to: BMC Research Notes
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 11/23/2022 Publication Date: 12/8/2022 Citation: Huynh, J.N., Hotton, S.K., Chan, R., Syed, Y., Thomson, J.G. 2022. Evaluation of novel surfactants for plant transformation. BMC Research Notes. 15. Article 360. https://doi.org/10.1186/s13104-022-06251-5. DOI: https://doi.org/10.1186/s13104-022-06251-5 Interpretive Summary: This work reports testing of novel surfactant compounds on the effect of Arabidopsis transformation. Three promoters were isolated from citrus and one from plum. Results demonstrate the surfactants BREAK THRU® S 200, BREAK THRU® S 240 and BREAK THRU® S 279 are superior to Silwet® L-77 for rates of Arabidopsis transformation. Technical Abstract: The comparison of seven novel surfactants to the typically used Silwet® L-77 for floral dip Arabidopsis transformation and determination of effects on efficiency.Floral dip transformation has been consistently used for the past twenty years with little change in the original protocol. Here we explore the use of seven novel surfactants (BREAK THRU® OE 446, BREAK THRU® S 200, BREAK THRU® S 233, BREAK THRU® S 240, BREAK THRU® S 279, BREAK THRU® S 301 and BREAK THRU® SP 133) while in head-to-head comparison with Silwet® L-77 for effects on Arabidopsis transformation efficiency. Results indicate differences in relative transformation efficiencies ranging from -44% to +45% when using the various surfactants compared to Silwet® L-77. Surfactants BREAK THRU® S 200, BREAK THRU® S 240 and BREAK THRU® S 279 demonstrated the greatest enhancement in transformation. |