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Research Project: Strategies to Predict and Manipulate Responses of Crops and Crop Disease to Anticipated Changes of Carbon Dioxide, Ozone and Temperature

Location: Plant Science Research

Title: Does cattle grazing of dual-purpose wheat accelerate the rate of stubble decomposition and nutrients released

Author
item Assmann, T - Universidade Federal Do Parana
item Bortolli, M - Universidade Federal Do Parana
item Assmann, A - Universidade Federal Do Parana
item Soares, A - Universidade Federal Do Parana
item Pitta, C.s. - Federal University Of Parana Polytechnic Center
item Franzluebbers, Alan
item Glienke, C - Instituto Federal Goiano
item Assmann, J - Universidade Federal Do Parana

Submitted to: Agriculture, Ecosystems and Environment
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 1/10/2014
Publication Date: 2/7/2014
Citation: Assmann, T.S., Bortolli, M.A., Assmann, A.L., Soares, A.B., Pitta, C.R., Franzluebbers, A.J., Glienke, C.L., Assmann, J.M. 2014. Does cattle grazing of dual-purpose wheat accelerate the rate of stubble decomposition and nutrients released. Agriculture, Ecosystems and Environment. 190:37-42.

Interpretive Summary: How nutrients cycle when cover crops are grazed is an important question remaining to be answered in diverse agricultural systems that incorporate livestock with cropping. A soil scientist at USDA-Agricultural Research Service in Raleigh NC teamed with a group of scientists from the Agronomic Technological Federal University of Paraná, Agronomic Institute of Paraná, and Federal Institute of Paraná to analyze the results of a short-term decomposition study within a long-term field experiment. Wheat was grazed at different lengths of time to see if grazing time would influence nutrient release. Soybean grain yield was determined after grazing. Grazing time had only a small effect on nutrient release patterns from wheat residue. Grazing time did decrease soybean grain yield in this one year of evaluation, suggesting that grazing time should be minimized to avoid yield depression of the subsequent soybean crop. This research will be important for scientists to design efficient integrated crop-livestock systems. Producers can use this information to optimize the integration of crops and livestock on their farms.

Technical Abstract: Decomposition and nutrient release of winter annual forages in integrated crop-livestock systems could be affected by the resultant alterations in structure and quality of residues caused by grazing, but little information is available to test this hypothesis. Information on residue dynamics is needed to synchronize nutrient release from cover-crop litter to cash-crop nutrient demand and to overcome potential deficiencies with appropriate fertilization strategies. We evaluated the influence of different grazing period lengths (0, 21, 42, 63, 85, and 105 days) of dual-purpose wheat (Triticum aestivum L.) pasture on the release rate of N, P, K, Ca, and Mg from decomposing wheat straw in a field experiment at the Agronomic Institute of Paraná, Brazil. Wheat litter decomposition and nutrient release were assessed with litter bags placed at the soil surface in a completely randomized design with seven collection periods (0, 15, 35, 63,98, 139, and 196 days) during the subsequent growth of soybean [Glycine max (L.) Merr.]. Wheat residue decomposition and nutrient release followed an exponential function with time. Enhanced decomposition of wheat residue with previous grazing did occur, but the influence was relatively small (range of 6–11% greater release, except for 4% inhibition of K). In integrated crop-livestock systems, the effect of residual forage mass at the cessation of the grazing season (structure) would have much greater impact on nutrient cycling than composition of plant litter (quality). Nutrient cycling via animal excrement was not investigated, but was considered another significant mechanism for enhanced nutrient cycling with integrated crop-livestock systems. Grazing of wheat tended to have negative consequences on soybean grain yield, declining 9 kg ha-1 for every day of grazing (i.e. 19% lower yield at 105 days of grazing compared with no grazing). Minor changes in nutrient release dynamics can be expected with grazing of winter cover crops, but these changes are important for managing nutrients in integrated crop-livestock systems.