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United States Department of Agriculture

Agricultural Research Service

Research Project: CONTROL OF PATHOGENS IN STRAWBERRY AND VEGETABLE PRODUCTION SYSTEMS

Location: Crop Improvement and Protection Research

Title: Organic strawberry production manual)

Author
item Koike, Steve
item Bull, Carolee
item Bolda, Mark
item Daugovish, Oleg

Submitted to: Organic Strawberry Production Manual
Publication Type: Book / Chapter
Publication Acceptance Date: 8/25/2011
Publication Date: 5/17/2012
Citation: Koike, S., Bull, C.T., Bolda, M., Daugovish, O. 2012. Organic strawberry production manual. Organic Strawberry Production Manual. 148 p.

Interpretive Summary: N/A

Technical Abstract: Modern commercial organic strawberry production is a technical undertaking that encompasses many factors and poses many challenges. Growers must be aware of the compatibility of specific strawberry varieties with local climate, soil, plant pathogens, insect pests, and harvest schedules. Growers must also constantly adhere to production requirements for maintaining certification and high fruit quality. This manual can be used by current and prospective producers of certified organic strawberries to identify and implement research-based methods for the production of this commodity under current regulations in California.

Last Modified: 8/24/2016
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