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ARS Home » Midwest Area » Urbana, Illinois » Soybean/maize Germplasm, Pathology, and Genetics Research » Research » Publications at this Location » Publication #216980
Title: Registration of seven soybean germplasm lines selected within the cultivar ‘Cook’ differing in seed and agronomic traits

Author
item FASOULA, VASILIA - UNIV OF GEORGIA
item BOERMA, H ROGER - UNIV OF GEORGIA
item YATES, JENNIFER - UNIV OF GEORGIA
item Walker, David
item FINNERTY, STEVEN - UNIV OF GEORGIA
item ROWAN, GINA - UNIV OF GEORGIA
item WOOD, E DALE - UNIV OF GEORGIA

Submitted to: Journal of Plant Registrations
Publication Type: Germplasm Release
Publication Acceptance Date: 6/1/2007
Publication Date: 9/1/2007
Citation: Fasoula, V.A., Boerma, H., Yates, J.L., Walker, D.R., Finnerty, S.L., Rowan, G.B., Wood, E. 2007. Registration of seven soybean germplasm lines selected within the cultivar ‘Cook’ differing in seed and agronomic traits. Journal of Plant Registrations. 1:158-159.

Interpretive Summary:

Technical Abstract: Seven soybean [Glycine max (L.) Merr.] germplasm lines were developed by the Georgia Agricultural Experiment Stations and released in 2005: G95-Cook319 (Reg. No. GP-337, PI 644047), G95-Cook1346 (Reg. No. GP-338, PI 644048), G95-Cook2014 (Reg. No. GP-339, PI 644049), G95-Cook2734 (Reg. No. GP-340, PI 644050), G95-Cook3008 (Reg. No. GP-341, PI 644051), G95-Cook3614 (Reg. No. GP-342, PI 644052), and G95-Cook3746 (PI 644053). They were selected within the productive soybean cultivar ‘Cook’ (Boerma et al., 1992) with differences in seed protein, seed oil, seed weight, plant height, or maturity. These lines have utility as parents to develop elite breeding populations or use in the study of genetic and physiological mechanisms responsible for conditioning the phenotypes of the selected variants within Cook.