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Title: COMMEMORATIVE HISTORY OF THE AGRICULTURAL AND FOOD CHEMISTRY DIVISION

Author
item PATTEE, HAROLD

Submitted to: Journal of Agricultural and Food Chemistry
Publication Type: Review Article
Publication Acceptance Date: 11/9/2001
Publication Date: 4/15/2002
Citation: PATTEE, H.E. COMMEMORATIVE HISTORY OF THE AGRICULTURAL AND FOOD CHEMISTRY DIVISION. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2002. V. 40. P. 3-6.

Interpretive Summary:

Technical Abstract: The Agricultural and Food Chemistry Division has a proud history of fostering scientific research from its founding date of December 30, 1908, as one of the five original divisions organized by the American Chemical Society. The Division's history has been documented in various forms and styles. This review brings the Division's history up-to-date since the last tpublished history in 1983. Included in the review is a list of Division officers since the last published list in 1959. Topics covered in this review are: FOUNDING and HISTORIES, DEVELOPMENT, BREADTH and PUBLICATION AWARDS, SUBDIVISIONS, AWARDS, THE JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, PIONEERING HORIZONS, and AN OUTSTANDING DIVISION.