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ARS Home » Southeast Area » Charleston, South Carolina » Vegetable Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Agave
Beans (fresh, fresh-processed)
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Melons (includes cantaloupe, muskmelon, watermelon)
Onion, garlic, leek, shallot
Peppers
Strawberry
Sweet potato
Tomato
Vegetables, general/other
Research Projects within Tomato
item AI-Enabled Hand-Held Multispectral Plant Health Scanner for Real-time Disease Diagnosis
item Basic and Applied Approaches for Pest Management in Vegetable Crops
item Controlled Environment Agriculture Platform for Hydroponic Cultivation of Salt-Tolerant Crops with Integrated Saline Water Irrigation
item Developing Novel Solutions to Manage the Emerging Tomato Brown Rugose Fruit Virus on Tomato
item Developing Sustainable Pest Management Solutions in Vegetable Crops
item Evaluation and Genetic Study of Tomato, Spinach and Arugula under Controlled Environmental Conditions
item Harnessing Genomic Technologies Toward Improving Vegetable Health in Field and Controlled Environments
item Managing Whiteflies and Whitefly-transmitted Viruses in Vegetable Crops in the Southeastern U.S.
item Quality Assurance for ARS Research on Minor Use Pesticides Supporting the IR-4 Project
item Research for Managing Whiteflies and Whitefly-transmitted Viruses in Vegetable Crops in the Southeastern U.S.
item SAM: Sustainable Anthracnose Management for Watermelon and Cucumber Growers in the Eastern United States
item Sustainable Management for Whiteflies and Whitefly-Transmitted Viruses in Vegetable Crops in the Southeastern U.S.