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ARS Home » Southeast Area » Charleston, South Carolina » Vegetable Research » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Beans (fresh, fresh-processed)
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Eggplant
Greens and leafy vegetables (includes endive, lettuce, spinach)
Herbaceous perennials and decorative greens
Leguminous vegetables, other
Melons (includes cantaloupe, muskmelon, watermelon)
Ornamental trees and shrubs
Peppers
Potted plants
Strawberry
Sweet potato
Tomato
Vegetables, general/other
Research Projects within Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
item Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
item CucCAP2: Harnessing Genomic Resources to Improve Disease Resistance and Disease Management in Cucurbit Crops (Charleston)
item Genomics and Genetic Improvement of Disease Resistance and Horticultural Characteristics of Watermelon, Broccoli, and Leafy Brassicas
item Harnessing Genomic Technologies Toward Improving Vegetable Health in Field and Controlled Environments
item Sustainable Agriculture Research and Education (SARE) Program 2021