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ARS Home » Southeast Area » Raleigh, North Carolina » Soybean and Nitrogen Fixation Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Microorganisms, general/other
Soybean
Research Projects within Soybean
item Characterization of Soybean Germplasm for Use in the Alternative Protein Market
item Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight
item Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight (Auburn University)
item Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight (University of Georgia)
item Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight (University of Minnesota)
item Determining the Causes of Declining Test Weight of Soybean and Utilizing Breeding to Increase Test Weight (University of Missouri)
item Developing Soybean Genotypes with High Yield Grown Under Reduced Fertilizer Inputs
item Developing Soybean Genotypes with High Yield Grown Under Reduced Fertilizer Inputs
item Evaluation of Soybean Breeding Lines for Variation Relevant to Protein Functionality
item Exploiting Genetic Diversity to Improve Environmental Resilience, Seed Composition, Yield, and Profitability of U.S. Soybean
item Improving Soybean Flood Tolerance for Sustainable Production
item Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits
item Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits
item Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits
item Increasing the Value of U.S. Soybean by Combining High Meal Protein, High Yield and Other Valuable Traits Utilizing Genetic Diversity, Breeding
item Integrating Transcriptomic and Phosphoproteomic Regulatory Networks
item Manipulating the soybean seed oil and protein reserves for the development of high value soybean cultivars and germplasm (year 1 of 3)
item Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (Iowa State University)
item Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (Kansas State University)
item Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (University of Arkansas)
item Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (University of Georgia)
item Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (University of Missouri)
item Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (University of Missouri)
item Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses by Team Drought (University of Texas)
item Yield Limitations of Soybean Varieties Under Drought: Identifying and Overcoming Weaknesses via Breeding, Genomics, Phenomics and Physiology