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ARS Home » Southeast Area » Fayetteville, Arkansas » Poultry Production and Product Safety Research » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Egg-type chicken, live animal
Meat-type chicken, live animal
Poultry meat
Poultry, general/other
Turkey, live animal
Water resources
Research Projects within Bacteria
item Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices
item Control Salmonella Serotypes and Other Pathogens in the Joints of Broiler Chickens
item Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
item Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens
item Heat Stress and Respiratory Infection in Broiler Chickens: Examination of a Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC
item Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry
item Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry
item Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry
item Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry
item Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
item Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production