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ARS Home » Southeast Area » Fayetteville, Arkansas » Poultry Production and Product Safety Research » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Air
Bacteria
Egg-type chicken, live animal
Eggs
Meat-type chicken, live animal
Poultry meat
Poultry, general/other
Soil
Turkey, live animal
Water resources
Research Projects within Turkey, live animal
item Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices
item Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
item Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens
item Heat Stress and Respiratory Infection in Broiler Chickens: Examination of a Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC
item Heat Stress and Respiratory Infection in Chickens: A Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC
item Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry
item Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry
item Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry
item Multi-Omics Approaches to Study Effect of Antibiotic Alternatives on Pathogen Colonization, Poultry Gut Microbiota Function, Health and Productivity
item Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry
item Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
item Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis
item Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production