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ARS Home » Pacific West Area » Corvallis, Oregon » Horticultural Crops Production and Genetic Improvement Research Unit » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Berries and cane fruits, other
Blueberry
Grapes, other
Ornamental trees and shrubs
Raspberry
Wine grapes
Research Projects within Wine grapes
item A Multidisciplinary Approach to Minimizing Smoke Taint: Varietal Vulnerability, Chemical Drivers, and Selective Remediation
item Assessment of Smoke Exposure Impacts on Grape and Wine Quality and Techniques for Mitigation in the Vineyard and in the Winery
item Build Accessible, Available Communications to Share Best Practices and Research Relating to Smoke Exposure and Impact on Winegrapes.
item Develop Dose Response Metrics of Smoke Exposure that Alters Vine Physiology and Fruit Composition
item Develop Dose-Response Metrics of Wildfire Smoke Exposure Across Wine Grape Cultivars
item Enhancing Vineyard Drought Resilience and Soil Regeneration through Sensor-driven Scheduling of Deep Subsurface Drip Irrigation
item Evaluating Rootstocks for Cool-Climate White Wine Grape Production
item Evaluating the Effectiveness of Cryotherapy Protocols for Virus Elimination in Pacific Northwest Berry Crops
item Examining Short and Long-term Economic Impacts of Smoke Events on the Wine Industry
item Impact of Grapevine Leafroll-associated Virus 3 Genetic Variants and Emerging Viruses on Wine Grape Quality in the Pacific Northwest
item Integrated Weed Management for Washington State Blueberry and Grape Production
item Long-term Weed Management in Permanent Small Fruit Crops
item Mitigating Wildfire Smoke Impact on Pinot Noir Using Natural Preharvest Sprays
item Model Based Evaluation of Grape Vineyard Exposure to Wildfire Smoke
item Optimal Irrigation Initiation Time Based on Grape and Wine Composition and Quality
item Predicting Smoke Exposure in Vineyards
item Predicting Smoke Exposure in Vineyards
item Resilient Production Strategies for Improved Small Fruit Quality
item Sustainable, Climate-Smart Solutions for Profitable Production of Small Fruit and Nursery Crops
item Testing Drought and Heat Mitigation Strategies for Vineyards
item The Yield-Quality Paradigm: Using Long-Term, Multi-Vineyard Data to Understand Yield Management into the Future
item Tracking Genetic Variants of Grapevine Leafroll-associated Virus 3 for Disease Prevention and Control in Pacific Northwest Vineyards
item Unraveling the Complexities of Grape Smoke Exposure and Smoke Taint in Wine: from Uptake to Consumption