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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Plant Polymer Research » Research » Research Project #438026
Research Project: New and Improved Co-Products from Specialty Crops

Location: Plant Polymer Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

High-power sonication assisted extraction of soy protein from defatted soy meals: effects on isolate yield, molecular structure, and surface-active functional properties - (Peer Reviewed Journal)

New high performance starch based emulsifers using amylose inclusion complexes - (Abstract Only)

‘Green’ technology for production of protein isolate from novel golden pennycress seeds - (Abstract Only)
Hojillaevangelist, M.P., Evangelista, R.L. 2022. ‘Green’ technology for production of protein isolate from novel golden pennycress seeds. American Oil Chemists' Society Meeting. [abstract].

Preparation and properties of solution cast films from pilot scale cottonseed protein isolate Reprint Icon - (Peer Reviewed Journal)
Selling, G.W., Hojillaevangelist, M.P., Hay, W.T., Utt, K.D., Grose, G.D. 2022. Preparation and properties of solution cast films from pilot scale cottonseed protein isolate. Industrial Crops and Products. 178. Article 114615. https://doi.org/10.1016/j.indcrop.2022.114615.

USDA research on value-added sorghum-based products - (Abstract Only)
Hojillaevangelist, M.P., Xu, J., Biswas, A., Selling, G.W. 2021. USDA research on value-added sorghum-based products. Nebraska Sorghum Grain Board Catalyst 2.0 Entrepreneurial Program- Industry Panel Discussions (Online) Abstract. [abstract].

Fermentation performance and nutritional assessment of physically processed lentil and green pea flour Reprint Icon - (Peer Reviewed Journal)
Byanju, B., Hojilla-Evangelista, M.P., Lamsal, B.P. 2021. Fermentation performance and nutritional assessment of physically processed lentil and green pea flour. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.11229.

Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source - (Abstract Only)
Hojillaevangelist, M.P., Evangelista, R.L. 2001. Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source [abstract]. 2021 American Oil Chemists Society (AOCS) Annual Meeting and Expo (Virtual).

Thermal treatment of dry zein to improve rheological properties in gluten-free dough Reprint Icon - (Peer Reviewed Journal)
Federici, E., Selling, G.W., Campanella, O.H., Jones, O.G. 2021. Thermal treatment of dry zein to improve rheological properties in gluten-free dough. Food Hydrocolloids. 115. Article 106629. https://doi.org/10.1016/j.foodhyd.2021.106629.

Incorporation of plasticizers and co-proteins in zein electrospun fibers Reprint Icon - (Peer Reviewed Journal)
Federici, E., Selling, G.W., Campanella, O., Jones, O. 2020. Incorporation of plasticizers and co-proteins in zein electrospun fibers. Journal of Agricultural and Food Chemistry. 2020 68(49), 14610-14619. https://doi.org/10.1021/acs.jafc.0c03532.