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ARS Home » Midwest Area » Peoria, Illinois » National Center for Agricultural Utilization Research » Plant Polymer Research » Research » Research Project #438026

Research Project: New and Improved Co-Products from Specialty Crops

Location: Plant Polymer Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Teaching an old dog new tricks - high value products using amylose component of corn starch - (Abstract Only)
Selling, G.W. 2023. Teaching an old dog new tricks - high value products using amylose component of corn starch. Corn Dry Milling Conference Proceedings. [abstract].

New high performance hydroxylpropyl methyl cellulose films using amylose inclusion complexes - (Abstract Only)
Selling, G.W. 2023. New high performance hydroxylpropyl methyl cellulose films using amylose inclusion complexes. American Chemical Society National Meeting. [abstract].

Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L., Ulmasov, Tim 2023. Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties. American Oil Chemists' Society Meeting. [abstract].

Improved hydroxypropyl methylcellulose films through incorporation of amylose-N-1-hexadecylammonuium chloride inclusion complexes Reprint Icon - (Peer Reviewed Journal)
Selling, G.W., Hay, W.T., Evans, K.O., Peterson, S.C., Utt, K.D. 2023. Improved hydroxypropyl methylcellulose films through incorporation of amylose-N-1-hexadecylammonuium chloride inclusion complexes. Industrial Crops and Products. 194. Article 116352. https://doi.org/10.1016/j.indcrop.2023.116352.

Extraction and properties of proteins in covercress, new pennycress varieties developed as cover crop and alternative plant protein source Reprint Icon - (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Evangelista, R.L., Selling, G.W., Ulmasov, T. 2023. Extraction and properties of proteins in covercress, new pennycress varieties developed as cover crop and alternative plant protein source. Journal of the American Oil Chemists' Society. 100(4):329-341. https://doi.org/10.1002/aocs.12675.

New high value starch based anionic and cationic emulsifiers using amylose inclusion complexes - (Abstract Only)
Selling, G.W., Hay, W.T. 2023. New high value starch based anionic and cationic emulsifiers using amylose inclusion complexes. American Oil Chemists' Society Meeting. [abstract].

Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate Reprint Icon - (Peer Reviewed Journal)
Rahman, M., Hojilla-Evangelista, M.P., Lamsal, B.P. 2022. Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate. Innovative Food Science and Emerging Technologies. 79. Article 103034. https://doi.org/10.1016/j.ifset.2022.103034.

New high performance starch based emulsifers using amylose inclusion complexes - (Abstract Only)
Selling, G.W., Hojillaevangelist, M.P., Hay, W.T. 2022. New high performance starch based emulsifers using amylose inclusion complexes. Annual Meeting and Expo of the American Oil Chemists' Society. [abstract].

‘Green’ technology for production of protein isolate from novel golden pennycress seeds - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L. 2022. ‘Green’ technology for production of protein isolate from novel golden pennycress seeds. American Oil Chemists' Society Meeting. [abstract].

Preparation and properties of solution cast films from pilot scale cottonseed protein isolate Reprint Icon - (Peer Reviewed Journal)
Selling, G.W., Hojilla-Evangelista, M.P., Hay, W.T., Utt, K.D., Grose, G.D. 2022. Preparation and properties of solution cast films from pilot scale cottonseed protein isolate. Industrial Crops and Products. 178. Article 114615. https://doi.org/10.1016/j.indcrop.2022.114615.

USDA research on value-added sorghum-based products - (Abstract Only)
Hojilla-Evangelista, M.P., Xu, J., Biswas, A., Selling, G.W. 2021. USDA research on value-added sorghum-based products. Nebraska Sorghum Grain Board Catalyst 2.0 Entrepreneurial Program- Industry Panel Discussions (Online) Abstract. [abstract].

Fermentation performance and nutritional assessment of physically processed lentil and green pea flour Reprint Icon - (Peer Reviewed Journal)
Byanju, B., Hojilla-Evangelista, M.P., Lamsal, B.P. 2021. Fermentation performance and nutritional assessment of physically processed lentil and green pea flour. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.11229.

Improved corn base emulsifiers for industrial and food uses - (Abstract Only)
Selling, G.W. 2021. Improved corn base emulsifiers for industrial and food uses. Meeting Abstract. [abstract].

Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source - (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L. 2001. Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source [abstract]. 2021 American Oil Chemists Society (AOCS) Annual Meeting and Expo (Virtual).

Thermal treatment of dry zein to improve rheological properties in gluten-free dough Reprint Icon - (Peer Reviewed Journal)
Federici, E., Selling, G.W., Campanella, O.H., Jones, O.G. 2021. Thermal treatment of dry zein to improve rheological properties in gluten-free dough. Food Hydrocolloids. 115. Article 106629. https://doi.org/10.1016/j.foodhyd.2021.106629.

Incorporation of plasticizers and co-proteins in zein electrospun fibers Reprint Icon - (Peer Reviewed Journal)
Federici, E., Selling, G.W., Campanella, O., Jones, O. 2020. Incorporation of plasticizers and co-proteins in zein electrospun fibers. Journal of Agricultural and Food Chemistry. 2020 68(49), 14610-14619. https://doi.org/10.1021/acs.jafc.0c03532.