Location: Plant Polymer Research
Publications
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New high performance hydroxylpropyl methyl cellulose films using amylose inclusion complexes
- (Abstract Only)
Selling, G.W. 2023. New high performance hydroxylpropyl methyl cellulose films using amylose inclusion complexes. American Chemical Society National Meeting. [abstract].
Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties
- (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L., Ulmasov, Tim 2023. Physical and aqueous approaches to produce protein from new pennycress varieties with enhanced properties. American Oil Chemists' Society Meeting. [abstract].
Improved hydroxypropyl methylcellulose films through incorporation of amylose-N-1-Hexadecylammonuium chloride inclusion complexes
- (Peer Reviewed Journal)
Selling, G.W., Hay, W.T., Evans, K.O., Peterson, S.C., Utt, K.D. 2023. Improved hydroxypropyl methylcellulose films through incorporation of amylose-N-1-Hexadecylammonuium chloride inclusion complexes. Industrial Crops and Products. 194 Article 116352. https://doi.org/10.1016/j.indcrop.2023.116352.
Extraction and properties of proteins in covercress, new pennycress varieties developed as cover crop and alternative plant protein source
- (Peer Reviewed Journal)
Hojilla-Evangelista, M.P., Evangelista, R.L., Selling, G.W., Ulmasov, T. 2023. Extraction and properties of proteins in covercress, new pennycress varieties developed as cover crop and alternative plant protein source. Journal of the American Oil Chemists' Society. 100(4):329-341. https://doi.org/10.1002/aocs.12675.
Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate
- (Peer Reviewed Journal)
Rahman, M., Hojilla-Evangelista, M.P., Lamsal, B.P. 2022. Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate. Innovative Food Science and Emerging Technologies. 79. Article 103034. https://doi.org/10.1016/j.ifset.2022.103034.
New high performance starch based emulsifers using amylose inclusion complexes
- (Abstract Only)
Selling, G.W., Hojillaevangelist, M.P., Hay, W.T. 2022. New high performance starch based emulsifers using amylose inclusion complexes. Annual Meeting and Expo of the American Oil Chemists' Society. [abstract].
‘Green’ technology for production of protein isolate from novel golden pennycress seeds
- (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L. 2022. ‘Green’ technology for production of protein isolate from novel golden pennycress seeds. American Oil Chemists' Society Meeting. [abstract].
Preparation and properties of solution cast films from pilot scale cottonseed protein isolate
- (Peer Reviewed Journal)
Selling, G.W., Hojilla-Evangelista, M.P., Hay, W.T., Utt, K.D., Grose, G.D. 2022. Preparation and properties of solution cast films from pilot scale cottonseed protein isolate. Industrial Crops and Products. 178. Article 114615. https://doi.org/10.1016/j.indcrop.2022.114615.
USDA research on value-added sorghum-based products
- (Abstract Only)
Hojilla-Evangelista, M.P., Xu, J., Biswas, A., Selling, G.W. 2021. USDA research on value-added sorghum-based products. Nebraska Sorghum Grain Board Catalyst 2.0 Entrepreneurial Program- Industry Panel Discussions (Online) Abstract. [abstract].
Fermentation performance and nutritional assessment of physically processed lentil and green pea flour
- (Peer Reviewed Journal)
Byanju, B., Hojilla-Evangelista, M.P., Lamsal, B.P. 2021. Fermentation performance and nutritional assessment of physically processed lentil and green pea flour. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.11229.
Improved corn base emulsifiers for industrial and food uses
- (Abstract Only)
Selling, G.W. 2021. Improved corn base emulsifiers for industrial and food uses. Meeting Abstract. [abstract].
Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source
- (Abstract Only)
Hojilla-Evangelista, M.P., Evangelista, R.L. 2001. Extraction and properties of covercress, a new pennycress-derived cover crop and plant protein source [abstract]. 2021 American Oil Chemists Society (AOCS) Annual Meeting and Expo (Virtual).
Thermal treatment of dry zein to improve rheological properties in gluten-free dough
- (Peer Reviewed Journal)
Federici, E., Selling, G.W., Campanella, O.H., Jones, O.G. 2021. Thermal treatment of dry zein to improve rheological properties in gluten-free dough. Food Hydrocolloids. 115. Article 106629. https://doi.org/10.1016/j.foodhyd.2021.106629.
Incorporation of plasticizers and co-proteins in zein electrospun fibers
- (Peer Reviewed Journal)
Federici, E., Selling, G.W., Campanella, O., Jones, O. 2020. Incorporation of plasticizers and co-proteins in zein electrospun fibers. Journal of Agricultural and Food Chemistry. 2020 68(49), 14610-14619. https://doi.org/10.1021/acs.jafc.0c03532.