Location: Food Components and Health Laboratory
Project Number: 8040-51530-011-00-D
Project Type: In-House Appropriated
Start Date: Jan 23, 2019
End Date: Jun 22, 2020
Diet is a modifiable factor that can influence the multitude of chronic health disorders that face the U.S. adult population, including type 2 diabetes, cardiovascular disease, some cancers, arthritis, endothelial dysfunction, and others. Through the experiments planned for this project, we will attempt to improve the understanding of the influence of diet on chronic disease. We will investigate direct effects of diet on cardiometabolic profile and additionally factors that influence weight gain, which increases risk for chronic disease. Objective 1. Determine the energy content of specific foods in the context of a mixed diet, and the absorption, metabolism and impact on biomarkers for health promotion of these foods or their macro and micro components. Objective 2. Determine the influence and interaction of the composition of food intake and exercise on glucoregulation, cardiometabolic profile, and metabolic flexibility (fuel management). Objective 3. Determine the extent to which the day-to-day variation in daily voluntary food intake, measured over at least 3 months, is related to diet composition, physical activity, and changes in physiological and metabolic markers related to energy balance, satiety and hunger.
Diet is a modifiable lifestyle factor that can influence the multitude of chronic diseases faced by an increasing proportion of the U.S. population, including type 2 diabetes, hypertension, vascular dysfunction, cardiovascular disease, cancer, and arthritis. Moreover, the widespread global prevalence of these diseases threatens the quality of life and places additional stresses on an already overburdened health care system. This project, through highly controlled human feeding studies, will target specific factors which influence risk for and development of chronic disease. First, research will be conducted to improve accuracy of the energy value of foods, which can impact weight gain, a risk factor for chronic disease. Second, research will be conducted to investigate dietary factors that can influence cardiometabolic profile, i.e. risk for cardiovascular disease, stroke, or diabetes. Third, we will study how diet influences voluntary food intake, again impacting weight gain, a risk factor for chronic disease. The outcomes of this research will provide a better understanding of 1) the energy content of specific foods in the context of a mixed diet, and the absorption, metabolism and impact on biomarkers for health promotion of these foods or their components, 2) dietary and lifestyle influences on diabetes and cardiovascular disease risk, and 3) the extent to which the day-to-day variation in daily voluntary food intake is related to diet composition. This research will fill knowledge gaps in the metabolism of macro and micro food components related to the development and management of obesity and chronic diseases, and provide a scientific basis for dietary recommendations and nutrition policy.