Location: Wheat Health, Genetics, and Quality Research
Project Number: 2090-43440-008-001-T
Project Type: Trust Fund Cooperative Agreement
Start Date: Oct 1, 2018
End Date: Sep 30, 2023
Objective:
Evaluate PNW Soft White Wheat for end-use suitability for Mondelez and identify the protein characteristics of Eastern Soft Wheat desirable for processing and product quality.
Approach:
Perform complete milling and baking analysis of soft white spring and winter wheat varieties and advanced breeding lines from two Washington locations. Determine HMW-GS Composition of Eastern Soft Wheat and its Association with
Gluten Strength.
