Project Number: 2090-43440-008-001-T
Project Type: Trust Fund Cooperative Agreement
Start Date: Oct 1, 2018
End Date: Sep 30, 2023
Evaluate PNW Soft White Wheat for end-use suitability for Mondelez and identify the protein characteristics of Eastern Soft Wheat desirable for processing and product quality.
Perform complete milling and baking analysis of soft white spring and winter wheat varieties and advanced breeding lines from two Washington locations. Determine HMW-GS Composition of Eastern Soft Wheat and its Association with Gluten Strength.