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ARS Home » Northeast Area » Burlington, Vermont » Food Systems Research Unit » Research » Research Project #440137
Research Project: Increasing Small-Farm Viability, Sustainable Production and Human Nutrition in Plant-Based Food Systems of the New England States

Location: Food Systems Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Capacity for National and Regional Self-Reliance in Fruit and Vegetable Production in the United States - (Peer Reviewed Journal)

A geospatial approach to identifying biophysically suitable areas for fruit and vegetable production in the United States Reprint Icon - (Peer Reviewed Journal)
McCarthy, A., Srinivasan, S., Griffin, T., Peters, C.J. 2022. A geospatial approach to identifying biophysically suitable areas for fruit and vegetable production in the United States. Agronomy Journal. https://doi.org/10.1002/agj2.21138.

Regional variability in land and water use in fruit and vegetable production in the U.S. Reprint Icon - (Peer Reviewed Journal)
McCarthy, A., Griffin, T., Srinivasan, S., Peters, C.J. 2021. Regional variability in land and water use in fruit and vegetable production in the U.S. Urban Agriculture and Regional Food Systems. https://doi.org/10.1002/uar2.20020.

Towards a holistic understanding of food systems Reprint Icon - (Book / Chapter)
Peters, C.J. and Thilmany, D.D. 2022. Towards a holistic understanding of food systems. In: Peters, C.J., Thilmany, D.D., editors. Food Systems Modeling: Tools for Assessing Sustainability in Food and Agriculture. Cambridge, MA: Academic Press. p. 349-358. https://doi.org/10.1016/B978-0-12-822112-9.00016-3.