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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
USDA Dietary Supplement Ingredient Database
(Appropriated)
USDA National Nutrient Databank for Food Composition
(Appropriated)
Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
Monitoring Sodium and Selected Nutrients in Food
(Interagency Reimbursable Agreement)
Monitoring Sodium and Selected Nutrients in Food
(Interagency Reimbursable Agreement)
USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
Monitoring Sodium and Selected Nutrients in U.S. Foods
(Reimbursable)
National Food and Nutrient Analysis Program
(Reimbursable)
Choline Content in Commonly Consumed Foods
(Specific Cooperative Agreement)
Composition of Databases on U.S. Foods
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (CDC)
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (NCI)
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (ODS)
(Specific Cooperative Agreement)
Development of Data for Databases on Composition of U.S. Foods
(Specific Cooperative Agreement)
Development of Databases on Composition of U.S. Dietary Supplements
(Specific Cooperative Agreement)
Development of Databases on Composition of U.S. Foods
(Specific Cooperative Agreement)
Development of Databases on Food Composition (CDC)
(Specific Cooperative Agreement)
Development of Databases on the Bioactive Components of Food in the U.S.
(Specific Cooperative Agreement)
Development of Databases on the Composition of U.S. Foods
(Specific Cooperative Agreement)
Food Buying Guide for Child Nutrition Programs: Food Yield Studies
(Specific Cooperative Agreement)
Food Composition Research
(Specific Cooperative Agreement)
Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
(Specific Cooperative Agreement)
Monitoring the Composition of Foods and Dietary Supplements in the United States
(Specific Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Specific Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Specific Cooperative Agreement)
Nutrient Database Modernization
(Specific Cooperative Agreement)
Nutrition, Food Composition
(Specific Cooperative Agreement)
Nutrition, Food Composition
(Specific Cooperative Agreement)
USDA Food Data System Information Technologies
(Specific Cooperative Agreement)
Use of Information Technologies for Dietary Composition and Survey Evaluations
(Specific Cooperative Agreement)
Vitamin K Analysis of Food and Dietary Supplements
(Specific Cooperative Agreement)
Last Modified: 8/25/2016
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