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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
USDA Dietary Supplement Ingredient Database
(In-House Appropriated)
USDA National Nutrient Databank for Food Composition
(In-House Appropriated)
Development of USDA Special Interest Database on Iodine in US Foods
(Interagency Reimbursable Agreement)
Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
Monitoring Sodium and Selected Nutrients in Food
(Interagency Reimbursable Agreement)
USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
U.S. Point-of-Sale Data for USDA Databases
(Non-Funded Cooperative Agreement)
Branded Foods Products Database (BFPDB) Automation and Ingredients
(Non-Assistance Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (ODS)
(Non-Assistance Cooperative Agreement)
Development of Databases on Composition of U.S. Dietary Supplements
(Non-Assistance Cooperative Agreement)
Development of Databases on Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
Development of Databases on Food Composition (CDC)
(Non-Assistance Cooperative Agreement)
Development of Databases on the Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
Development of Special Interest Database on Iodine in U.S.
(Non-Assistance Cooperative Agreement)
Development of Special Interest Database on Iodine in U.S. Foods
(Non-Assistance Cooperative Agreement)
Establishment of USDA Food Data System (FooDS)
(Non-Assistance Cooperative Agreement)
Food Composition Research
(Non-Assistance Cooperative Agreement)
Food Composition Research
(Non-Assistance Cooperative Agreement)
Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
(Non-Assistance Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Non-Assistance Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Non-Assistance Cooperative Agreement)
Nutrient Database Modernization
(Non-Assistance Cooperative Agreement)
Nutrition, Food Composition
(Non-Assistance Cooperative Agreement)
Obtaining Selected Nutrient Values for Processed Eggs and related Foods in the U.S. for the USDA Food Composition Database (ARS FooDS)
(Non-Assistance Cooperative Agreement)
USDA Food Data System Information Technologies
(Non-Assistance Cooperative Agreement)
USDA Food Data System Information Technologies for External Users
(Non-Assistance Cooperative Agreement)
Vitamin K Analysis of Food and Dietary Supplements
(Non-Assistance Cooperative Agreement)
Obtaining Selected Nutrient Values for Processed Eggs in the U.S. for the USDA Food Composition Databases(ARS Foods)
(Trust Fund Cooperative Agreement)