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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
USDA Dietary Supplement Ingredient Database
(In-House Appropriated)
USDA National Nutrient Databank for Food Composition
(In-House Appropriated)
Development of USDA Special Interest Database on Iodine in US Foods
(Interagency Reimbursable Agreement)
Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
Food Composition Research and Database Expansion
(Interagency Reimbursable Agreement)
Monitoring Sodium and Selected Nutrients in Food
(Interagency Reimbursable Agreement)
USDA Dietary Supplement Ingredients Program
(Interagency Reimbursable Agreement)
U.S. Point-of-Sale Data for USDA Databases
(Non-Funded Cooperative Agreement)
Monitoring Sodium and Selected Nutrients in U.S. Foods
(Reimbursable Cooperative Agreement)
National Food and Nutrient Analysis Program
(Reimbursable Cooperative Agreement)
Composition of Databases on U.S. Foods
(Non-Assistance Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (CDC)
(Non-Assistance Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (NCI)
(Non-Assistance Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (ODS)
(Non-Assistance Cooperative Agreement)
Development of Data for Databases on Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
Development of Databases on Composition of U.S. Dietary Supplements
(Non-Assistance Cooperative Agreement)
Development of Databases on Food Composition (CDC)
(Non-Assistance Cooperative Agreement)
Development of Databases on the Composition of U.S. Foods
(Non-Assistance Cooperative Agreement)
Development of Special Interest Database on Iodine in U.S.
(Non-Assistance Cooperative Agreement)
Development of Special Interest Database on Iodine in U.S. Foods
(Non-Assistance Cooperative Agreement)
Food Composition Research
(Non-Assistance Cooperative Agreement)
Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
(Non-Assistance Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Non-Assistance Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Non-Assistance Cooperative Agreement)
Nutrient Database Modernization
(Non-Assistance Cooperative Agreement)
Nutrition, Food Composition
(Non-Assistance Cooperative Agreement)
USDA Food Data System Information Technologies
(Non-Assistance Cooperative Agreement)
Use of Information Technologies for Dietary Composition and Survey Evaluations
(Non-Assistance Cooperative Agreement)
Last Modified: 08/19/2017
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