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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Nutrient Data Laboratory » Research » Collaborations

Collaborations

The Nutrient Data Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AMERICAN EGG BOARD, Chicago, IL,
  • Obtaining Selected Nutrient Values for Processed Eggs in the U.S. for the USDA Food Composition Databases(ARS Foods)
  • ATIP FOUNDATION, ARLINGTON, TX,
  • Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry
  • Nutrient Database Modernization
  • CENTER FOR DISEASE CONTROL AND PREVENTION, ATLANTA, GA,
  • Monitoring Sodium and Selected Nutrients in Food
  • DAIRY MANAGEMENT, INC., ROSEMONT, IL,
  • Estimating the Nutritive Value of Fluid Cow’s Milk in the U.S.
  • FOOD AND DRUG ADMINISTRATION, College Park, MD,
  • Food Composition Research and Database Expansion
  • National Food and Nutrient Analysis Program
  • INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE, WASHINGTON, DC,
  • Exploring the Impacts of Changing Diets on Agriculture, Natural Resources, and Human Well-being
  • JOHNS HOPKINS UNIVERSITY, THE, BALTIMORE, MD,
  • Environmental Impact on Nutrient Profiles of Fruits and Vegetables
  • NATIONAL CANCER INSTITUTE, NIH, BETHESDA, MD,
  • National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics
  • National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics
  • NATIONAL INSTITUTE OF HEALTH, BETHESDA, MD,
  • USDA Dietary Supplement Ingredients Program
  • Development of USDA Special Interest Database on Iodine in US Foods
  • NATIONAL INSTITUTES OF HEALTH, BETHESDA, MD,
  • Food Composition Research and Database Expansion
  • USDA Dietary Supplement Ingredients Program
  • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX,
  • Nutrient Composition of Meat and Meat Products
  • TRUSTEES OF TUFTS UNIVERSITY INC, SOMERVILLE, MA,
  • Vitamin K Analysis of Food and Dietary Supplements
  • UNIVERSITY OF BRITISH COLUMBIA, THE, , ,
  • Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central
  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA,
  • Vocabulary, Thesaurus and Ontology Development for USDA FoodData Central (university of California)
  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,
  • Branded Foods Products Database (BFPDB) Automation and Ingredients
  • USDA Food Data System Information Technologies
  • Establishment of USDA Food Data System (FooDS)
  • Development of Databases on Composition of U.S. Dietary Supplements
  • Development of Databases on Food Composition (CDC)
  • Development of Databases on Composition of U.S. Foods
  • USDA Food Data System Information Technologies for External Users
  • Development of Databases on the Composition of U.S. Foods
  • Probiotics, Dietary Fiber and Influences on the Microbiome
  • Development of Special Interest Database on Iodine in U.S. Foods
  • Expansion of the Dietary Supplement Ingredient Database
  • UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL, CHAPEL HILL, NC,
  • Food Composition Research
  • USDA, ECONOMIC RESEARCH SERVICE, WASHINGTON, DC,
  • U.S. Point-of-Sale Data for USDA Databases
  • VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA,
  • Obtaining Selected Nutrient Values for Processed Eggs and related Foods in the U.S. for the USDA Food Composition Database (ARS FooDS)
  • Food Composition Research
  • Development of Databases on Composition of U.S. Foods
  • Development of Special Interest Database on Iodine in U.S.