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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Nutrient Data Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ATIP FOUNDATION, ARLINGTON, TX,
  • Modernization of USDA Nutrient Databases for Incorporation of Branded Food Label Composition Data from Industry

  • Nutrient Database Modernization

  • CENTER FOR DISEASE CONTROL AND PREVENTION, ATLANTA, GA,
  • Monitoring Sodium and Selected Nutrients in Food

  • FOOD AND DRUG ADMINISTRATION, College Park, MD,
  • Food Composition Research and Database Expansion

  • NATIONAL CANCER INSTITUTE, NIH, BETHESDA, MD,
  • National Food and Nutrient Analysis Program (NFNAP) - Analytic I Prebiotics

  • NATIONAL INSTITUTE OF HEALTH, BETHESDA, MD,
  • USDA Dietary Supplement Ingredients Program

  • Development of USDA Special Interest Database on Iodine in US Foods

  • NATIONAL INSTITUTES OF HEALTH, BETHESDA, MD,
  • Food Composition Research and Database Expansion

  • NIH-NATIONAL CANCER INSTITUTE, BETHESDA, MD,
  • Food Composition Research and Database Expansion

  • TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX,
  • Nutrient Composition of Meat and Meat Products

  • Nutrient Composition of Meat and Meat Products

  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,
  • Composition of Databases on U.S. Foods

  • Development of Data for Databases on Composition of U.S. Foods

  • Use of Information Technologies for Dietary Composition and Survey Evaluations

  • USDA Food Data System Information Technologies

  • Development of Databases on Food Composition (CDC)

  • Development of Databases on Composition of U.S. Dietary Supplements

  • Development of Databases on the Composition of U.S. Foods

  • UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL, CHAPEL HILL, NC,
  • Choline Content in Commonly Consumed Foods

  • USDA, ECONOMIC RESEARCH SERVICE, WASHINGTON, DC,
  • U.S. Point-of-Sale Data for USDA Databases

  • VIRGINIA POLYTECHNIC INSTITUTE & STATE UNIVER, BLACKSBURG, VA,
  • Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (ODS)

  • Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (NCI)

  • Nutrition, Food Composition

  • Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (CDC)

  • Food Composition Research

  • Last Modified: 04/27/2017
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