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ARS Home » Pacific West Area » Pullman, Washington » Grain Legume Genetics Physiology Research » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Soil and Air (NP #212)
Developing Abiotic and Biotic Stress-Resilient Edible Legume Production Systems through Directed GxExM Research
(In-House Appropriated)
Sustainable Agricultural Systems Research (NP #216)
Developing Abiotic and Biotic Stress-Resilient Edible Legume Production Systems through Directed GxExM Research
(In-House Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Enhanced Agronomic Performance and Disease Resistance in Edible Legumes
(In-House Appropriated)
Improving Genetic Resources and Disease Management for Cool Season Food Legumes
(In-House Appropriated)
Selection to Distribution: Delivering Regionally Adapted Cover Crop Varieties to Organic Farmers
(Interagency Reimbursable Agreement)
Expanding the Cover Crop Breeding Network: New Species and Traits for Organic Growers (Pullman)
(Reimbursable Cooperative Agreement)
GxExM Innovation in Intelligence (GEMINI) for Climate Adaptation
(Reimbursable Cooperative Agreement)
Exploiting Host Resistance and Microbial Diversity for Managing Fungal Diseases of Cool Season Legumes
(Non-Assistance Cooperative Agreement)
Genetic Analysis and Improvement of Resistance in Chickpea to Ascochyta Blight
(Non-Assistance Cooperative Agreement)
Genetic and Genomic Characterization of Host - Pathogen Interactions in Common Bean
(Non-Assistance Cooperative Agreement)
Improving the Efficiency and Precision of Harvesting Pulse Crop Yield Trials
(Non-Assistance Cooperative Agreement)
Improving the Nutritional Value of Chickpeas
(Non-Assistance Cooperative Agreement)
Increasing the Concentration of Sulfer Containing Amino Acids (SCAA) in Pulse Crops
(Non-Assistance Cooperative Agreement)
Mechanisms and Management of Fungal Diseases of Grain Legumes
(Non-Assistance Cooperative Agreement)
Developing Improved Cultivars of Pea, Lentil, and Chickpea for Growers in the United States
(Trust Fund Cooperative Agreement)
Crop Production (NP #305)
Developing Abiotic and Biotic Stress-Resilient Edible Legume Production Systems through Directed GxExM Research
(In-House Appropriated)