Collaborations

The Grain Legume Genetics Physiology Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

CLEMSON UNIVERSITY, CLEMSON, SC

Genetics of Nutritional Qualities in Chickpea

Increasing the Concentration of Sulfer Containing Amino Acids (SCAA) in Pulse Crops

MONTANA STATE UNIVERSITY, BOZEMAN

Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables

TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX

Chickpea seedling vigor in simulated lunar regolith

UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA

GxExM Innovation in Intelligence (GEMINI) for Climate Adaptation

WASHINGTON STATE CROP IMPROVEMENT ASSOCIATION, Pullman, WA

Developing Improved Cultivars of Pea, Lentil, and Chickpea for Growers in the United States

WASHINGTON STATE UNIVERSITY, PULLMAN, WA

Mechanisms and Management of Fungal Diseases of Grain Legumes

Improving Production of Winter Pea Cropping Systems through Enhancement of Beneficial Microbiomes

Genetic Analysis and Improvement of Resistance in Chickpea to Ascochyta Blight

Genetic and Genomic Characterization of Host - Pathogen Interactions in Common Bean

Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables

Plant Defense Mechanisms Against Sclerotinia Effector PINE1