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ARS Home » Pacific West Area » Pullman, Washington » Grain Legume Genetics Physiology Research » Research » Collaborations

Collaborations

The Grain Legume Genetics Physiology Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

CLEMSON UNIVERSITY, CLEMSON, SC
  • Increasing the Concentration of Sulfer Containing Amino Acids (SCAA) in Pulse Crops
  • MONTANA STATE UNIVERSITY, INC., BOZEMAN
  • Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables
  • TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
  • Chickpea seedling vigor in simulated lunar regolith
  • UNIVERSITY OF CALIFORNIA, DAVIS, DAVIS, CA
  • GxExM Innovation in Intelligence (GEMINI) for Climate Adaptation
  • WASHINGTON STATE CROP IMPROVEMENT ASSOCIATION, Pullman, WA
  • Developing Improved Cultivars of Pea, Lentil, and Chickpea for Growers in the United States
  • WASHINGTON STATE UNIVERSITY, PULLMAN, WA
  • Mechanisms and Management of Fungal Diseases of Grain Legumes
  • Genetic Analysis and Improvement of Resistance in Chickpea to Ascochyta Blight
  • Plant Defense Mechanisms Against Sclerotinia Effector PINE1
  • Genetic and Genomic Characterization of Host - Pathogen Interactions in Common Bean
  • Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables
  • WESTERN PEA & LENTIL GROWERS ASSOCIATION INC, MOSCOW, ID
  • Improving the Efficiency and Precision of Harvesting Pulse Crop Yield Trials