Collaborations

The Grain Legume Genetics Physiology Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

CLEMSON UNIVERSITY, Clemson, SC,

Improving the Nutritional Value of Chickpeas

PENNSYLVANIA STATE UNIVERSITY, THE, UNIVERSITY PARK, PA,

An Integrated Program to Accelerate Breeding of Resilient, More Productive Beans for Smallholder Farmers

WASHINGTON STATE CROP IMPROVEMENT ASSOCIATION, Pullman, WA,

Developing Improved Varieties of Peas, Lentils, and Chickpeas for Growers in the United States

WASHINGTON STATE UNIVERSITY, PULLMAN, WA,

Exploiting Host Resistance and Microbial Diversity for Managing Fungal Diseases of Cool Season Legumes

Integrated Management Strategies for Disease Control in Common Bean

Identification and Characterization of Fungal Pathogenicity Factors