Collaborations

The Grain Legume Genetics Physiology Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

CLEMSON UNIVERSITY, CLEMSON, SC

Genetics of Nutritional Qualities in Chickpea

Increasing the Concentration of Sulfer Containing Amino Acids (SCAA) in Pulse Crops

Determining seed concentrations of starch and fiber in chickpeas produced in the U.S. Pacific Northwest.

Increasing the Quantity and Quality of Protein in Chickpeas

MONTANA STATE UNIVERSITY, BOZEMAN

Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables

NORTH DAKOTA STATE UNIVERSITY, FARGO, ND

Mobilization of White Mold Resistance in Common Bean

OREGON STATE UNIVERSITY, CORVALLIS, OR

Snap Bean Breeding and Management Strategies for Tolerance to Sclerotinia White Mold

REGENTS OF THE UNIVERSITY OF IDAHO, MOSCOW, ID

Improving Chickpea Production in Low pH Soil

WASHINGTON STATE CROP IMPROVEMENT ASSOCIATION, Pullman, WA

Developing Improved Cultivars of Pea, Lentil, and Chickpea for Growers in the United States

WASHINGTON STATE UNIVERSITY, PULLMAN, WA

Mechanisms and Management of Fungal Diseases of Grain Legumes

Functional Properties and Nutritional Quality of Pea Starch and Protein as Affected by Genetic and Environmental Variables

Plant Defense Mechanisms Against Sclerotinia Effector PINE1

Dry Bean Breeding and Management Strategies for Tolerance to Sclerotinia White Mold

Characterizing the Microbiome of Dry Pea

Plant Defense Mechanisms Against Sclerotinia Effector PINE1

Integrated Management of Bacterial Blight and Ascochyta Blight Complex in Winter Pea in the Inland Pacific Northwest

The role of pea volatile compounds in resistance to the pea weevil.

Improving Production of Winter Pea Cropping Systems through Enhancement of Beneficial Microbiomes

WESTERN PEA & LENTIL GROWERS ASSOCIATION INC, MOSCOW, ID

Breeding Improved Pulse Varieties for the US Pacific Northwest