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Collaborations
Collaborative Animal Research between TAMU and USDA-ARS RAFSRU
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
Benefits to Human Health, Genomics, and Metabolism of High Antioxidant Corn (Hi-A Corn)
Designing and Implementing a Systems Approach to Responsive Agriculture and Precision Nutrition
Understanding Metabolic, Genetic, and Post-Harvest Drivers of Pecan Nutrition for Improved Human Health
On-farm Preharvest Mitigation and Control of Aflatoxin Contamination of Corn
Integrating Community Nutrition with Improved Pregnancy Outcomes
A Systematic Research Approach to Responsive Agriculture for the Advancement of Health
An Integrated Approach to Using Precision Nutrition, Responsive Agriculture, and Behavioral Research to Reduce Diet-Related Chronic Disease
Enhancing the Health Benefits of Purple Rice Rich in Anthocyanins Using Traditional Breeding and Multi-omics Techniques
UNIVERSITY OF KANSAS MEDICAL CENTER RESEARCH, KANSAS CITY
Pecan Polyphenol Metabolites and Offspring Fatty Liver Disease
The Responsive Agricultural Food Systems Research Unit has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
TEXAS A & M UNIVERSITY, COLLEGE STATION, TX