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Collaborations
Collaborative Animal Research between TAMU and USDA-ARS RAFSRU
TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
Benefits to Human Health, Genomics, and Metabolism of High Antioxidant Corn (Hi-A Corn)
Designing and Implementing a Systems Approach to Responsive Agriculture and Precision Nutrition
Understanding Metabolic, Genetic, and Post-Harvest Drivers of Pecan Nutrition for Improved Human Health
On-farm Preharvest Mitigation and Control of Aflatoxin Contamination of Corn
Integrating Community Nutrition with Improved Pregnancy Outcomes
A Systematic Research Approach to Responsive Agriculture for the Advancement of Health
Genome Assembly, Annotation, and Genetic Marker Development of High Antioxidant Corn (Hi-A Corn)
On-Farm Interventions to Reduce Preharvest Aflatoxin Contamination in Corn
Enhancing the Health Benefits of Purple Rice Rich in Anthocyanins Using Traditional Breeding and Multi-omics Techniques
An Integrated Approach to Using Precision Nutrition, Responsive Agriculture, and Behavioral Research to Reduce Diet-Related Chronic Disease
TEXAS TECH UNIVERSITY SYSTEM, LUBBOCK, TX
Mapping the Metabolome and Micronutrients with Health Benefits in Rice and Sorghum
UNIVERSITY OF KANSAS MEDICAL CENTER RESEARCH, KANSAS CITY
Pecan Polyphenol Metabolites and Offspring Fatty Liver Disease
The Responsive Agricultural Food Systems Research Unit has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
TEXAS A & M UNIVERSITY, COLLEGE STATION, TX