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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Foodborne Toxin Detection and Prevention Research » Research » Collaborations

Collaborations

The Foodborne Toxin Detection and Prevention Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA,
  • Use of a Host Plant Volatile Blend to Monitor Navel Orangeworm Populations During Integrated Pest Management(IPM) Treatments in Almond Orchards
  • HOMELAND SECURITY, UNITED STATES DEPARTMENT, WASHINGTON, DC,
  • Development of a Hybridoma Data Base for Biological Toxins and Biothreat Agents
  • REGENTS OF THE UNIVERSITY OF CALIFORNIA AT RI, RIVERSIDE, CA,
  • Development of an Effective Attractant for Control of Leaffooted Plant Bug (LFPB) in Pomegranate, Pistachio and Almond
  • RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY, NEW BRUNSWICK, NJ,
  • Genomics and Transcriptomics Investigation of Atoxigenic Aspergillus flavus for Biocontrol of Aflatoxin in High-Value Crops
  • UNIVERSITY OF CALIFORNIA, DAVIS, Davis, CA,
  • Dairy Waste Water Use as Fertilizer
  • Field Evaluation of Biocontrol Agent and Novel Application of Antimicrobial Edible Film in Postharvest Storage for Reducing Aflatoxin in Food
  • UNIVERSITY OF WISCONSIN SYSTEM, Madison, WI,
  • Development of Detection Technologies for Botulinum Neurotoxins and Their Validation in Food Matrices