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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Healthy Body Weight Research » People & Locations » Madeline Comeau

Madeline Comeau
Healthy Body Weight Research
Biological Science Lab Technician

Phone: (701) 795-8361
Fax:

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Modeling ovo-vegetarian, lacto-vegetarian, pescatarian, and vegan usda food patterns and sssessing nutrient adequacy for lactation among adult females Reprint Icon - (Peer Reviewed Journal)
Hess, J.M., Comeau, M.E., Swanson, K., Burbank, M. 2023. Modeling ovo-vegetarian, lacto-vegetarian, pescatarian, and vegan usda food patterns and sssessing nutrient adequacy for lactation among adult females. Current Developments in Nutrition. 7(12):1-10. https://doi.org/10.1016/j.cdnut.2023.102034.
What exactly are “ultra-processed” foods? Can they be part of a healthy diet? Reprint Icon - (Review Article)
Hess, J.M., Comeau, M.E., Fossum, D.L., Scheett, A.J. 2023. What exactly are “ultra-processed” foods? Can they be part of a healthy diet?. ADCES in Practice. 1-4. https://doi.org/10.1177/2633559X231202795.
Pilot study protocol- application of non-invasive vitamin D hair test and screening e-tool for indigenous populations in the Great Northern Plains - (Abstract Only)
Creating a nutrient-dense menu using indigenous foods for use in dietary intervention trial: A study protocol - (Abstract Only)
Multidisciplinary collaboration for development of culturally appropriate local, traditional indigenous dietary intervention - (Abstract Only)
Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods Reprint Icon - (Peer Reviewed Journal)
Hess, J.M., Comeau, M.E., Casperson, S.L., Slavin, J., Johnson, G.H., Messina, M., Raatz, S., Scheet, A.J., Bodensteiner, A., Palmer, D. 2023. Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods. Journal of Nutrition. 153(8):2472-2481. https://doi.org/10.1016/j.tjnut.2023.06.028.
Modeling lacto-vegetarian, pescatarian, and 'pescavegan' USDA Food patterns and assessing nutrient adequacy for healthy, non-pregnant, non-lactating adults Reprint Icon - (Peer Reviewed Journal)
Hess, J.M., Comeau, M.E. 2023. Modeling lacto-vegetarian, pescatarian, and 'pescavegan' USDA Food patterns and assessing nutrient adequacy for healthy, non-pregnant, non-lactating adults. Frontiers in Nutrition. 10. Article 113792. https://doi.org/10.3389/fnut.2023.1113792.
Application of dairy-free vegetarian and vegan USDA food pattern models for non-pregnant, non-lactating healthy adults - (Other)
Application of dairy-free vegetarian and vegan USDA Food Pattern Models for non-pregnant, non-lactating healthy adults Reprint Icon - (Peer Reviewed Journal)
Hess, J.M., Comeau, M.E. 2022. Application of dairy-free vegetarian and vegan USDA Food Pattern Models for non-pregnant, non-lactating healthy adults. Journal of Food Science. https://doi.org/10.1111/1750-3841.16314.
Application of a vegan USDA food pattern model - (Abstract Only)
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