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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » Kerry Brader

Kerry Brader
Meat Safety and Quality
Biological Science Laboratory Technician (Microbiology)

Phone: (402) 762-4175
Fax:

844 ROAD 313
STATE SPUR 18D
CLAY CENTER, NE 689330166

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)