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ARS Home » Southeast Area » Mississippi State, Mississippi » Poultry Research » People & Locations » Klint McCafferty

Klint McCafferty
Poultry Research
Research Animal Scientist

Phone: (662) 320-7609
Fax:

606 SPRING STREET
MISSISSIPPI STATE, MS 397590000

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Improving Sustainability and Resiliency in Commercial Broiler Production
In-House Appropriated (D)
  Accession Number: 443190
Reducing the Impact of Subclinical Enteric Infections on Performance and Gastrointestinal Function of Broilers
In-House Appropriated (D)
  Accession Number: 443259
In-field Grain Processing for Poultry Diet
Non-Assistance Cooperative Agreement (S)
  Accession Number: 439594
Effects of Supplemental Biochar on Broiler Live Performance
Trust Fund Cooperative Agreement (T)
  Accession Number: 441394

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Varying apparent metabolizable energy concentrations and protease supplementation affected broiler performance and jejunal and ileal digestibility from 1 to 35 d of age Reprint Icon - (Peer Reviewed Journal)
Mccafferty, K.W., Morgan, N., Cowieson, A., Choct, M., Moss, A. 2022. Varying apparent metabolizable energy concentrations and protease supplementation affected broiler performance and jejunal and ileal digestibility from 1 to 35 d of age. Poultry Science. 101:101911. https://doi.org/10.1016/j.psj.2022.101911.
Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase Reprint Icon - (Peer Reviewed Journal)
Mccafferty, K.W., Choct, M., Musigwa, S., Morgan, N., Cowieson, A., Moss, A. 2022. Protease supplementation reduced the heat increment of feed and improved energy and nitrogen partitioning in broilers fed maize-based diets with supplemental phytase and xylanase. Animal Nutrition. 10:2022, 19-25. https://doi.org/10.1016/j.aninu.2021.10.011.