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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Genetic Improvement for Fruits & Vegetables Laboratory » People & Locations » Judith Dumm

Judith Dumm
Genetic Improvement for Fruits & Vegetables Laboratory
Biological Science Lab Technician

Phone: (301) 504-5583
Fax: (301) 504-5062
Room 314

10300 BALTIMORE AVENUE
BLDG 010A BARC-WEST
BELTSVILLE, MD 20705

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effect of ozone on inactivation of purified pepper mild mottle virus and contaminated pepper seed Reprint Icon - (Peer Reviewed Journal)
Stommel, J.R., Dumm, J.M., Hammond, J. 2021. Effect of ozone on inactivation of purified pepper mild mottle virus and contaminated pepper seed. Phytofrontiers. 1: 85-93. https://doi.org/10.1094/PHYTOFR-09-20-0020-R.
First report of Colletotrichum nigrum causing anthracnose disease on tomato fruit in New Jersey - (Peer Reviewed Journal)
Rivera, Y., Stommel, J.R., Dumm, J.M., Ismaiel, A.A., Wyenandt, A.C., Crouch, J. 2016. First report of Colletotrichum nigrum causing anthracnose disease on tomato fruit in New Jersey. Plant Disease. 100(10): 2162.
A spontaneous eggplant (Solanum melongena L.) color mutant conditions anthocyanin-free fruit pigmentation - (Peer Reviewed Journal)
Stommel, J.R., Dumm, J.M., Gisbert-Domenech, C., Prohens, J. 2016. A spontaneous eggplant (Solanum melongena L.) color mutant conditions anthocyanin-free fruit pigmentation. HortScience. 51(7):792-798.
Inheritance of fresh-cut fruit quality attributes in Capsicum - (Peer Reviewed Journal)
Stommel, J.R., Camp, M.J., Dumm, J.M., Haynes, K.G., Luo, Y., Schoevaars, A. 2016. Inheritance of fresh-cut fruit quality attributes in Capsicum. Journal of the American Society for Horticultural Science. 141(4):308-314.
Coordinated regulation of biosynthetic and regulatory genes coincides with anthocyanin accumulation in developing eggplant fruit Reprint Icon - (Peer Reviewed Journal)
Stommel, J.R., Dumm, J.M. 2015. Coordinated regulation of biosynthetic and regulatory genes coincides with anthocyanin accumulation in developing eggplant fruit. Journal of the American Society for Horticultural Science. 140:129-135.