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ARS Home » Plains Area » Clay Center, Nebraska » U.S. Meat Animal Research Center » Meat Safety and Quality » People & Locations » Bruce Jasch

Bruce A Jasch
Meat Safety and Quality
Biological Science Lab Technician

Phone: (402) 762-4385
Fax: (402) 762-4149

844 ROAD 313
STATE SPUR 18D
CLAY CENTER, NE 68933