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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » People & Locations » Lauren O'Connor
Lauren E O'Connor (PhD)
Food Components and Health Laboratory
Nutrition Scientist

Phone: (301) 504-5027
Fax:
Room 215

10300 BALTIMORE AVENUE
Center Road
BLDG 307-B BARC-EAST
BELTSVILLE, MD 207052350

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
In-House Appropriated (D)
  Accession Number: 435982
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
In-House Appropriated (D)
  Accession Number: 436407
Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
Interagency Reimbursable Agreement (I)
  Accession Number: 442634
Data Pooling Project for Investigation Red Meat and Omnivorous Dietary Patterns, and Human Health via Metabolomics and Machine Learning Methods
Trust Fund Cooperative Agreement (T)
  Accession Number: 443730

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Red and processed meat intakes and cardiometabolic disease: an umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria - (Peer Reviewed Journal)
Scoping review and evidence map on the relationship between exposure to dietary sweetness and body weight-related outcomes in adults - (Peer Reviewed Journal)