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United States Department of Agriculture

Agricultural Research Service

Related Topics

Ronald Chan
Crop Improvement and Genetics Research
Biological Science Lab Technician

Phone: (510) 559-5774
Fax: (510) 559-5818

USDA, ARS, PWA, WRRC-CIU
800 BUCHANAN STREET
ALBANY , CA 94710


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The Bxb1 recombination system demonstrates heritable transmission of site-specific excision in Arabidopsis Reprint Icon -
Thomson, J.G., Chan, R., Smith, J.D., Thilmony, R.L., Yau, Y., Wang, Y., Ow, D.W. 2012. The Bxb1 recombination system demonstrates heritable transmission of site-specific excision in Arabidopsis. BioMed Central (BMC)Biotechnology. 12:9 doi:10.1186/1472-6750-12-9.
The phiC31 Recombinase Demonstrates Heritable Passage of Site-specific Genomic Excision in Arabidopsis -
Thomson, J.G., Chan, R., Thilmony, R.L., Ow, D.W. 2010. The phiC31 Recombinase Demonstrates Heritable Passage of Site-specific Genomic Excision in Arabidopsis. BioMed Central (BMC)Biotechnology. Available: doi:10.1186/1472-6750-10-17.
Extraction of up to 95% of unreduced wheat flour protein using warm SDS -
Dupont, F.M., Chan, R., Samoil, V. 2008. Extraction of up to 95% of unreduced wheat flour protein using warm SDS. Journal of Agricultural and Food Chemistry. 56:7431-7438.
Effects of Mineral Nutrition and Temperature on Accumulation of Gluten Proteins are Related to Their Content of CYs and Met -
Dupont, F.M., Hurkman, W.J., Vensel, W.H., Chan, R., Tanaka, C.K., Altenbach, S.B. 2007. Effects of Mineral Nutrition and Temperature on Accumulation of Gluten Proteins are Related to Their Content of CYs and Met. In: George L. Lookhart, Perry K. W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. p. 38-42.
Mass Spectrometry Based Identifications of LMW Glutenin Subunits -
Vensel, W.H., Dupont, F.M., Chan, R., Hurkman, W.J. 2007. Mass Spectrometry Based Identifications of LMW Glutenin Subunits. In: George L. Lookhart, Perry K.W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. P. 347-351.
Expression Patterns in Transgenic Wheats with Elevated Levels of Dx5 and/or Dy10 Glutenin Subunits -
Blechl, A.E., Lin, J.W., Nguyen, S., Dupont, F.M., Vensel, W.H., Chan, R., Anderson, O.D., Bregitzer, P.P., Fiedler, D.J. 2007. Expression Patterns in Transgenic Wheats with Elevated Levels of Dx5 and/or Dy10 Glutenin Subunits. In: George L. Lookhart, Perry K.W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. p. 107-111.
MOLAR FRACTIONS OF HIGH MOLECULAR WEIGHT GLUTENINS SUBUNITS ARE STABLE WHEN WHEAT IS GROWN UNDER VARIOUS MINERAL NUTRITION AND TEMPERATURE REGIMENS -
Dupont, F.M., Lopez, R., Chan, R. 2007. Molar fractions of high molecular weight glutenins subunits are stable when wheat is grown under various mineral nutrition and temperature regimens. Journal of Cereal Science. 45:134-139.
TRANSGENIC WHEATS WITH ELEVATED LEVELS OF DX5 AND/OR DY10 HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS YIELD DOUGHS WITH INCREASED MIXING STRENGTH AND TOLERANCE -
Blechl, A.E., Lin, J.W., Nguyen, S., Chan, R., Anderson, O.D., Dupont, F.M. 2007. Transgenic wheats with elevated levels of dx5 and/or dy10 high-molecular-weight glutenin subunits yield doughs with increased mixing strength and tolerance. Journal of Cereal Science. 45:172-183
Differential Accumulation of Sulfur-rich and Sulfur-poor Wheat Flour Proteins is Affected by Temperature and Mineral Nutrition during Grain Development -
Dupont, F.M., Hurkman, W.J., Vensel, W.H., Chan, R., Lopez, R., Tanaka, C.K., Altenbach, S.B. 2006. Accumulation of sulfur-rich and sulfur-poor wheat flour proteins are affected by temperature and mineral nutrition during grain development. Journal of Cereal Science. 44(1): 101-112
SEQUENTIAL EXTRACTION AND QUANTITATIVE RECOVERY OF GLIADINS, GLUTENINS AND OTHER PROTEINS FROM SMALL SAMPLES OF WHEAT FLOUR -
Dupont, F.M., Chan, R., Lopez, R., Vensel, W.H. 2005. Sequential extraction and quantitative recovery of gliadins, glutenins and other proteins from small samples of wheat flour. Journal of Agricultural and Food Chemistry. 53(5):1575-1584.
SIMILARITIES OF OMEGA GLIADINS FROM TRITICUM URARTU TO THOSE ENCODED ON CHROMOSOME 1A OF HEXAPLOID WHEAT AND EVIDENCE FOR THEIR POST-TRANSLATIONAL PROCESSING -
Dupont, F.M., Encarnacao, T.M., Chan, R., Vensel, W.H., Kasarda, D.D. 2004. Identification and characterization of omega gliadins from t. urartu and those encoded on chromosome 1a of hexaploid wheat. Theoretical and Applied Genetics. 108:1299-1308.
TEMPERATURE, WATER AND FERTILIZER INFLUENCE THE TIMING OF KEY EVENTS DURING GRAIN DEVELOPMENT IN A US SPRING WHEAT -
ALTENBACH, S.B., DUPONT, F.M., KOTHARI, K.M., CHAN, R., JOHNSON, E.L., LIEU, D. TEMPERATURE, WATER AND FERTILIZER INFLUENCE THE TIMING OF KEY EVENTS DURING GRAIN DEVELOPMENT IN A US SPRING WHEAT. JOURNAL OF CEREAL SCIENCE. 2003. 37(1)p. 9-20.
Last Modified: 5/2/2016
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