Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 14 of 14 Records

	Providing optimal servings of fruits and vegetables for space travel using advanced processing technologies; seed grant#4 (Abstract Only)	(21-Apr-25)
	Saponin concentrations vary in a genetically diverse population of spinach (Spinacia oleracea) (Abstract Only)	(16-Apr-25)
	Exploring the acute effects of sedentary behaviors on cardiometabolic risk in Hispanic adolescents with obesity: A randomized crossover study (Peer Reviewed Journal)	(12-Apr-25)
	A scoping review of the social determinants of pediatric and adolescent obesity (Review Article)	(2-Apr-25)
	A comprehensive UHPLC-MS/MS and extraction method reveals flavonoid profile and concentration are diverse in spinach (Spinacia oleracea L.) (Peer Reviewed Journal)	(31-Mar-25)
	The small GTPase Rap1 in POMC neurons regulates leptin actions and glucose metabolism (Peer Reviewed Journal)	(24-Feb-25)
	Exploring profiles of fathers integrating food and physical activity parenting practices (Peer Reviewed Journal)	(17-Feb-25)
	SNAP participation as a moderator of food and nutrition security and combined cardiometabolic conditions: A mixed regression approach (Peer Reviewed Journal)	(3-Feb-25)
	Amino acids and CART distinguishing A-B+ ketosis-prone diabetes from type 1 and type 2 diabetes during hyperglycemic crises (Peer Reviewed Journal)	(3-Feb-25)
	Atherogenic lipoproteins associate with loss of glycemic control in youth-onset type 2 diabetes: Results from the TODAY study (Peer Reviewed Journal)	(31-Jan-25)
	School neighborhood deprivation is associated with a higher prevalence of hypertension (Peer Reviewed Journal)	(28-Jan-25)
	Food-related behaviors of rural (Asaase Kooko) and peri-urban (Kaadjanor) households in Ghana (Peer Reviewed Journal)	(28-Jan-25)
	Neighborhood disadvantage and inequities in access to preemptive and living kidney transplantation (Peer Reviewed Journal)	(27-Jan-25)
	Red meat consumption and hypertension: An updated review (Review Article)	(13-Jan-25)