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United States Department of Agriculture

Agricultural Research Service

Title: MYCOTOXINS IN FOOD: METHODS OF ANALYSIS)

Author
item Dorner, Joe

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: 7/20/1995
Publication Date: N/A
Citation:

Interpretive Summary: INTERPRETIVE SUMMARY NOT REQUIRED - BOOK CHAPTER

Technical Abstract: ABSTRACT NOT REQUIRED - BOOK CHAPTER

Last Modified: 8/24/2016
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