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ARS Home » Northeast Area » Boston, Massachusetts » Jean Mayer Human Nutrition Research Center On Aging » Research » Publications at this Location » Publication #387706
Research Project: Nutrition and Regenerative Medicine for Preventing Age-Related Neurological Disorders

Location: Jean Mayer Human Nutrition Research Center On Aging

Title: Berry bioactives and cognition

Author
item BELL, LYNNE - University Of Reading
item Shukitt-Hale, Barbara
item WILLIAMS, CLAIRE - University Of Reading

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: 12/6/2021
Publication Date: 6/1/2022
Citation: Bell, L., Shukitt Hale, B., Williams, C.M. 2022. Berry bioactives and cognition. In: Klimis-Zacas, Dorothy and Rodriguez-Mateos, Ana., editors. Berries and Berry Bioactive Compounds in Promoting Health. Cambridge, U.K. Royal Society of Chemistry. p. 185-207.

Interpretive Summary:

Technical Abstract: In recent years, a large body of evidence has emerged showing that our diet can significantly influence the incidence of age-related cognitive decline. In particular, data from epidemiology as well as rodent and human intervention studies has shown that diets rich in berries are associated with both a reduced risk of cognitive decline as we age and improvements in cognitive function. Here, we will review this evidence and suggest some potential mechanisms underlying these effects on neural function across the life span.