Author
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HENNEIN, RACHEL - National Institutes Of Health (NIH) |
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LIU, CHUNYU - National Institutes Of Health (NIH) |
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MCKEOWN, NICOLA - Jean Mayer Human Nutrition Research Center On Aging At Tufts University |
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HOFFMAN, UDO - Harvard University |
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LONG, MICHELLE - Boston University |
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LEVY, DANIEL - National Institutes Of Health (NIH) |
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MA, JIANTAO - National Institutes Of Health (NIH) |
Submitted to: Obesity
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 1/2/2019 Publication Date: 3/1/2019 Citation: Hennein, R., Liu, C., McKeown, N.M., Hoffman, U., Long, M.T., Levy, D., Ma, J. 2019. Increased diet quality is associated with long-term reduction of abdominal and pericardial fat. Obesity. 27(4):670-677. https://doi.org/10.1002/oby.22427. DOI: https://doi.org/10.1002/oby.22427 Interpretive Summary: Fat that is deposited around our organs is called visceral adipose tissue (VAT), and the fat that surrounds our heart is called pericardial adipose tissue (PAT). Preventing excess fat accumulation in these depots therefore may be important to cardiometabolic health. A healthier diet may be linked to lower accumulation of fat in our bodies. Few studies have examined whether diet is related to changes in these fat depots over time. Using the Framingham Heart Study data, we studied the change in diet quality in relation to the change in fat depots. Because underlying genetic predisposition may be related to fat depots, we considered if diet interacted with genes to influence the accumulation of fat in our bodies. We found a higher diet quality was linked to lower fat accumulation in VAT and PAT, and this was not influenced by our genes. Improvement in diet quality may lead to less fat around organs. Technical Abstract: Objective. We aimed to study the longitudinal associations between genetic risk, change in diet quality, and change in visceral adipose tissue (delta VAT), abdominal subcutaneous adipose tissue (delta SAT), and pericardial adipose tissue (delta PAT). Methods. We analyzed 1,677 Framingham Heart Study participants who had ectopic fat depots measured using computed tomography. We quantified diet quality using a Mediterranean-style diet score (MDS) and genetic risk by depot-specific genetic risk scores (GRSs). Results. Per standard deviation improvement in MDS, there was 50 cm^3 (95% CI: 14, 86; p=0.007) less fat accumulation in VAT; 52 cm^3 (95% CI: 12, 92; p=0.01) less fat accumulation in SAT; and 1.3 cm^3 (95% CI: 0.1, 2.4; p=0.04) less fat accumulation in PAT. No association was observed between GRSs and delta VAT or delta SAT. One standard deviation increase in the PAT GRS was associated with 1.2 cm^3 (95% CI: 0.1, 2.3; p=0.03) increase in delta PAT. In participants with higher PAT GRS, those with delta MDS >/= 0 had a favorable change in PAT compared to the counterparts with delta MDS <0 (p=0.008). Conclusions. Longitudinal improvements in diet quality are associated with less ectopic fat accumulation. Our study suggests that diet quality may play a critical role in improving ectopic adiposity profiles. |