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United States Department of Agriculture

Agricultural Research Service

Research Project: PECAN CULTIVATION AND DISEASE MANAGEMENT

Location: Fruit and Nut Research

Title: Managing potassium in pecan orchards)

Author
item Wood, Bruce
item Wells, Lenny
item Funderburk, Frank

Submitted to: Pecan Grower
Publication Type: Trade journal
Publication Acceptance Date: 3/8/2010
Publication Date: 4/15/2010
Citation: Wood, B.W., Wells, L., Funderburk, F. 2010. Managing potassium in pecan orchards. Pecan Grower. 21(4):18-21.

Interpretive Summary: Mineral nutrition management of pecan orchards is especially difficult for potassium (K). This work provides insight into factors affecting tree K health and orchard profitability, and targets a K concentration of at least 1.5% dry weight as favoring high nutmeat yield and quality, and avoidance of many low K associated adverse side-effects. This information enables pecan farmers to improve K management of orchards.

Technical Abstract: Mineral nutrition management of pecan orchards is especially difficult for potassium (K). This work provides insight into factors affecting tree K health and orchard profitability, and targets a K concentration of at least 1.5% dry weight as favoring high nutmeat yield and quality, and avoidance of many low K associated adverse side-effects. This information enables pecan farmers to improve K management of orchards.

Last Modified: 8/24/2016
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