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United States Department of Agriculture

Agricultural Research Service

Title: THE USEFULNESS OF INVITRO MODELS TO PREDICT THE BIOAVAILABILITY OF IRON AND ZINC: A CONSENSUS STATEMENT FROM THE HARVESTPLUS EXPERT CONSULTATION)

Author
item Fairweather-tait, Sue
item Lynch, Sean
item Hotz, Christine
item Hurrell, Richard
item Abrahamse, Leo
item Beebe, Steve
item Bering, Stine
item Bukhave, Klaus
item Glahn, Raymond
item Hambidge, Michael
item Hunt, Janet
item Lonnerdal, Bo
item Miller, Denis
item Mohktar, Najat
item Nestel, Penelope
item Reddy, Manju
item Sandberg, Ann-sofie
item Sharp, Paul
item Teucher, Birgit
item Trinidad, Trinidad

Submitted to: International Journal for Vitamin and Nutrition Research
Publication Type: Other
Publication Acceptance Date: 5/12/2005
Publication Date: 11/1/2005
Citation: Fairweather-Tait, S., Lynch, Sean, Hunt, J.R., et al. 2005. The usefulness of in vitro models to predict the bioavailability of iron and zinc: a consensus statement from the HarvestPlus expert consultation. International Journal for Vitamin and Nutrition Research.75(6):371-374.

Interpretive Summary:

Technical Abstract: A combination of dietary and host-related factors determines iron and zinc absorption, and several in vitro methods have been developed as preliminary screening tools for assessing bioavailability. An expert committee has reviewed evidence for their usefulness and reached a consensus. Dialyzability (with and without simulated digestion) gives some useful information but cannot predict the correct magnitude of response and may sometimes predict the wrong direction of response. Caco-2 cell systems (with and without simulated digestion) have been developed for iron availability, but the magnitude of different effects does not always agree with results obtained in human volunteers, and the data for zinc are too limited to drew conclusions about the validity of the method. Caco-2 methodologies vary significantly between laboratories and require experienced technicians and good quality cell culture facilities to obtain reproducible results. Algorithms can provide semi-quantitative information enabling diets to be classified as high, moderate, or low bioavailability. While in vitro methods can be used to generate ideas and develop hypotheses, they cannot be used alone for important decisions concerning food fortification policy, selection of varieties for plant breeding programs or for new product development in the food industry. Ultimately human studies are required for such determination.

Last Modified: 8/24/2016
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