Skip to main content
ARS Home » Southeast Area » Raleigh, North Carolina » Plant Science Research » Research » Publications at this Location » Publication #169492
Title: REGISTRATION OF 'DOYCE' HULLESS BARLEY

Author
item BROOKS, W - VA POLYTECHNIC INSTITUTE
item VAUGHN, N - VA POLYTECHNIC INSTITUTE
item GRIFFEY, CARL - VA POLYTECHNIC INSTITUTE
item PRICE, A - VA POLYTECHNIC INSTITUTE
item PRIDGEN, T - VA POLYTECHNIC INSTITUTE
item ROHRER, W - VA POLYTECHNIC INSTITUTE
item BRANN, D - VA POLYTECHNIC INSTITUTE
item RUCKER, E - VA POLYTECHNIC INSTITUTE
item BEHL, H - VA POLYTECHNIC INSTITUTE
item SISSON, W - VA POLYTECHNIC INSTITUTE
item CORBIN, R - VA POLYTECHNIC INSTITUTE
item KENNER, J - VA POLYTECHNIC INSTITUTE
item DUNAWAY, D - VA POLYTECHNIC INSTITUTE
item PITMAN, R - VA POLYTECHNIC INSTITUTE
item Premakumar, Ramaswamy
item Livingston, David

Submitted to: Crop Science
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 10/20/2004
Publication Date: 1/31/2005
Citation: Brooks, W.S., Vaughn, N.E., Griffey, C.L., Price, A.M., Pridgen, T.M., Rohrer, W.L., Brann, D.E., Rucker, E.G., Behl, H.D., Sisson, W.L., Corbin, R.A., Kenner, J.C., Dunaway, D.W., Pitman, R.M., Premakumar, R., Livingston, D.P. 2005. registration of 'doyce' hulless barley. Crop Science. 45:792-793.

Interpretive Summary: Barley is an important crop worldwide for animal feed and in the production of beer. This cultivar, Doyce, is a hulless Barley that is high yielding, mid-season maturity, and short in stature with stiff straw. Doyce provides winter barley producers and end users with a new value-added crop having grain that is lower in fiber, higher in starch and metabolizable energy than traditional hulled winter barley, and having potential for use in feed, food and ethanol production.

Technical Abstract: 'Doyce', released May 2003, is the first hulless six-rowed winter barley (Hordeum vulgare L.) developed by the Virginia Agricultural Experimental Station. The hulless cultivar Doyce is high yielding, mid-season maturity, and short in stature with stiff straw. Doyce provides winter barley producers and end users with a new value-added crop having grain that is lower in fiber, higher in starch and metabolizable energy than traditional hulled winter barley, and having potential for use in feed, food and ethanol production. Doyce was selected from a population developed via a series of crosses comprised of 'Sangregado' sib (CMB79-54)//VA90-42-56/VA90-42-22/3/ 'Pamunkey'/4/H585 (1). CMB79-54 is a spring barley line obtained from the ICARDA-CIMMYT barley breeding program in Mexico and used as a parent for leaf rust (caused by Puccinia hordei G. Otth) resistance.